Coconut Cookie Bars – Barefeet within the Kitchen

Chocolate and toasted coconut stuffed inside chewy blondies, might any dessert probably make me happier? For the second, not an opportunity. These coconut cookie bars simply plain make me glad.

Coconut Blondies

Oh, how I really like blondie cookie bars. From basic chocolate chip blondies to totally loaded cookie bars with coconut and pecans, or a darkish chocolate and cashew mixture, there are limitless methods to make a pan of blondies additional particular.

Except you’re a coconut hater (utterly inconceivable to me!), you’re more likely to adore these coconut blondies.

I usually reduce these bars small, principally simply in order that I can hold going again into the kitchen for repeated tastings. Plus, they’re fairly wealthy, so smaller servings work nicely with this recipe.

Blondies with Chocolate Chips

When you love bakery-style chocolate chip cookies with crisp edges and completely chewy facilities (and also you’re something like me with much less time in your palms with each passing day), these blondies with chocolate chips are more likely to be made extra usually than these cookies all of us love a lot.

Blondies provide the crisp edges (particularly the superior edges items!) and the chewy facilities of chocolate chip cookies, they usually do it in much less time with far much less effort. No rolling or scooping is required, simply stir the dough collectively and press it into the pan.

These darkish chocolate coconut bars have earned a much-loved place in our dessert lineup. The truth that the bars freeze very nicely and thaw completely is simply another reason to like them.

Coconut Chocolate Chip Bars

You’ll want the next elements to make this recipe:

• butter
• mild brown sugar
• eggs
• vanilla
• flour
• salt
• shredded sweetened coconut
• darkish, bittersweet, or semi-sweet chocolate chips

Coconut Cookie Bars

1. Preheat the oven to 350°F. Whisk collectively the flour and salt and put aside. Mix the butter and brown sugar in a bowl and beat till nicely mixed.
2. Add the eggs and vanilla and stir nicely. Slowly add the flour combination. Stir within the coconut (reserving the quantity for topping) together with the chocolate chips.
3. Scrape the batter right into a well-greased 9×13 pan. Unfold evenly with a spatula. Sprinkle the remaining coconut on high.
4. Bake for 28 minutes, or till the bars are evenly browned across the edges and set within the center. Cool barely earlier than serving.

FREEZER INSTRUCTIONS: Cool utterly earlier than slicing them into bars if you’ll not be consuming them instantly. Retailer in zip-close luggage or an hermetic container. These bars freeze fantastically.

Crunchy, chewy, candy, and buttery pecan praline blondies are a dessert that I nonetheless crave a number of years later. (They’re additional candy, so slice them small and serve a crowd!)

And these walnut chocolate chip blondies are an ideal steadiness of flavors, not a fan of walnuts? Simply swap in pecans.

For one thing somewhat additional off the crushed path, attempt Biscoff blondies, white chocolate macadamia nut, or these mouthwatering apple blondies.

Nevertheless you select to make them, blondie cookie bars are by no means a foul thought!