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Candy and salty collide on this scrumptious and sudden mixture for a cookie. These potato chip cookies begin with a traditional chocolate chip cookie base with the addition of crushed potato chip cookies. You’ll surprisingly fall in love with this enjoyable twist on a cookie!
Is there something higher than a batch of do-it-yourself cookies? I like that cookies can have every kind of distinctive flavors. There are such a lot of elements to make use of in cookie recipes. Hearth up the oven, since you’ll positively wish to make these wildly standard pumpkin snickerdoodles, these almond cookies, or my traditional butter pecan cookies. You’ll love all of them!
What Do Potato Chip Cookies Style Like?
Potato chip cookies are a enjoyable twist on my favourite chocolate chip cookies. They’ve obtained that traditional chocolate chip cookie style however with a salty shock! My traditional chocolate chip cookies are already completely candy and smooth in my view. Enhancing this recipe makes them even higher, and you’ll love the addition of potato chips in these cookies. It offers them a singular salty texture!
Not solely do they style wonderful, however they’re enjoyable to make and eat. So, if you happen to’re into attempting one thing a bit completely different however nonetheless need that traditional cookie vibe, these potato chip cookies are the way in which to go! They’re excellent for any event or simply while you want a tasty deal with. Plus, they’re tremendous straightforward to make so it’s a win-win! Salty, chocolatey goodness in a snap. If you’re on the lookout for extra salty and chocolatey desserts it is best to do that graham cracker toffee or this scrumptious caramel salted fudge!
Components Wanted
Get able to attempt these improbable potato chocolate chip cookies! They’re a scrumptious twist on traditional chocolate chip cookies, and one of the best half is, you most likely have a lot of the elements you want proper in your kitchen. They’re filled with crushed-up salty potato chips and melty chocolate chips. It’s an ideal mixture of salty and candy. Observe the recipe card beneath for actual measurements.
- Unsalted Butter: I take advantage of softened unsalted butter for these cookies.
- Brown Sugar: Including brown sugar ends in a denser and moister cookie.
- Granulated Sugar: Sweetens the dough and offers the cookies their traditional sweetness.
- Eggs: Binds the elements collectively and provides moisture for a chewy texture. Room-temperature eggs are finest.
- Vanilla Extract: Provides a pleasant vanilla aroma and enhances the general taste of the pistachio cookies.
- All-Function Flour: The primary dry ingredient that offers construction to the cookies.
- Cornstarch: Makes the cookies tender and contributes to their softness.
- Baking Powder and Baking Soda: The leavening brokers that assist the cookies rise and change into fluffy.
- Salt: Balances the sweetness and enhances the flavors.
- Milk Chocolate Chips: Brings a pleasant contact of chocolatey goodness to the cookies. I used milk chocolate chips, however semi-sweet chocolate chips work too if you happen to desire.
- Potato Chips: The rationale these cookies are distinctive and scrumptious! Provides a salty texture to the candy cookies.
Potato Chip Cookie Recipe
These potato chip cookies are really easy to make. They usually’re prepared in lower than half-hour, which is a plus! As a result of they arrive collectively in a snap, it’s the proper last-minute dessert for events and get-togethers. My children like to open the bag of chips and crush them for the cookie dough. They suppose it’s so humorous that I put chips in these cookies, however they positive get pleasure from consuming them too!
- Preheat Oven and Put together the Pans: Preheat the oven to 350 levels Fahrenheit. Line two baking sheets with parchment paper and put aside.
- Cream the Butter and Sugars: In a big bowl or stand mixer, beat the butter and each sugars collectively till they’re mild and fluffy, about 3-4 minutes.
- Combine within the Eggs and Vanilla: Add the eggs and vanilla and blend till mixed.
- Add the Dry Components: Add the flour, baking soda, baking powder, and salt and blend till mixed.
- Stir within the Chocolate Chips and Crushed Potato Chips: Rigorously stir within the chocolate chips and crushed potato chips till mixed.
- Place Cookie Dough Balls on the Pan: Use a medium cookie scoop (about 3 tablespoons) to scoop the dough onto the ready pans, leaving 2 inches between the cookies.
- Bake: Bake for 7-8 minutes, till the sides are simply beginning to brown. They are going to look undercooked, however they are going to proceed to bake as they settle down.
- Barely Cool on the Sheet Pan Earlier than Eradicating: Depart the cookies on the pan for 3-4 minutes earlier than transferring them to a wire rack.
Suggestions For the Greatest Potato Chip Cookies
Try these easy tricks to make your brown butter salted caramel snickerdoodles style even higher. I’ve additionally included some enjoyable variations so that you can attempt!
- Chip Suggestions: I used very calmly crushed Lay’s potato chips, however you possibly can attempt a thicker chip if you’d like extra of a crunch. Watch out to not go too thick, like kettle chips, as a result of they have an inclination to get soggy because the cookies bake. Ruffles or Lay’s Wavy chips could be nice!
- Suggestions For Chewy Cookies: If you wish to make your cookies chewier, you possibly can bake cookie the dough at the next temperature for much less period of time. You can even add 1 Tablespoon of Molasses or Honey. Including extra brown sugar and fewer white sugar, a 1-1 ratio may also do the trick!
- Barely Underbake: Don’t cook dinner throughout, allow them to sit on the baking sheet earlier than transferring them to a cooling rack. This achieves the proper texture.
- Sprinkle With Flakey Salt: For added saltiness, add a sprinkle of coarse sea salt proper because the cookies come out of the oven.
Storing Leftover Cookies
Listed here are my ideas for storing leftover potato chip cookies…when you have any! They are going to keep good for a couple of week! For that just-out-of-the-oven impact, pop them within the microwave till warmed by way of earlier than you get pleasure from them once more.
- At Room Temperature: These cookies are finest saved in an hermetic container at room temperature for as much as 5 days. Putting a bit of bread within the container will assist them keep smooth and chewy for as much as 7 days.
- Within the Freezer: The cookies will be frozen earlier than or after they’re baked. The frozen dough ought to be scooped and absolutely frozen earlier than being transferred right into a container. Retailer frozen dough in a sealable container within the freezer.
- Baking Frozen Dough: Bake the dough from frozen at 330 levels Fahrenheit for 11th of September minutes. Or let the dough thaw earlier than baking based on the recipe.
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Preheat the oven to 350 levels fahrenheit. Line two baking sheets with parchment paper and put aside.
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In a big bowl, beat the butter and each sugars collectively till they’re mild and fluffy, about 3-4 minutes.
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Add the eggs and vanilla and blend till mixed.
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Add the flour, baking soda, baking powder, and salt and blend till mixed.
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Rigorously stir within the chocolate chips and crushed potato chips till mixed.
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Use a medium cookie scoop (about 3 tablespoons) to scoop the dough onto the ready pans, leaving 2 inches between the cookies.
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Bake for 7-8 minutes, till the sides are simply beginning to brown. They are going to look underdone, however they are going to proceed to bake as they settle down.
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Depart the cookies on the pan for 3-4 minutes earlier than transferring to a cooling rack.
Sprinkle with sea salt for a further salty taste!
Serves: 24
Serving1cookieEnergy255kcal (13%)Carbohydrates36g (12%)Protein3g (6%)Fats11g (17%)Saturated Fats6g (30%)Polyunsaturated Fats1gMonounsaturated Fats3gTrans Fats0.3gLdl cholesterol35mg (12%)Sodium175mg (7%)Potassium88mg (3%)Fiber1g (4%)Sugar20g (22%)Vitamin A273IU (5%)Vitamin C1mg (1%)Calcium26mg (3%)Iron1mg (6%)
All dietary info relies on third social gathering calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.
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