Upside Down Peach Cake – Match Foodie Finds

Upside Down Peach Cake – Match Foodie Finds


This the other way up peach cake places a scrumptious spin on the traditional pineapple model everyone knows and love, however makes juicy peaches its star! The tasty peach layer is accompanied by honey, brown sugar, and almonds for an irresistible dessert.

a slice of peach cake with whipped cream and almonds on a plate.

We’ve all heard of the traditional pineapple the other way up cake, however have you ever tried peach the other way up cake?! The nice and cozy taste of contemporary peaches is elevated by a brown sugar coating to create scrumptious caramelized peaches.

Topped with a lightweight and fluffy cake (because of the Greek Yogurt), this scrumptious dessert is bound to be successful at your subsequent gathering!

what units our the other way up cake aside?

  • The Greek yogurt makes the moistest, most tender cake! 
  • The caramelized peaches mixed with the honey and almonds are unbelievable.
  • Stunning to have a look at and heavenly to eat — aka the proper dessert to move!
a person pouring caramel over a peach tart in a pan.

Featured Elements

  • Peach: All you want is one peach to make this recipe. Canned peaches additionally style good, however we favor contemporary.
  • Gentle brown sugar: brown sugar is used to caramelize the peaches so they’re buttery and candy.
  • Unsalted butter: you’ll want each unsoftened and softened butter for this recipe.
  • Honey: honey is one other necessary ingredient for caramelizing the peaches.
  • Almond extract: we love how the almonds style with the peaches! SO good.
  • Greek yogurt: use full-fat Greek yogurt to get the richest taste and creamiest texture.
  • Milk: entire milk is finest for this recipe, however low-fat or almond milk may also be used.
  • Almonds: we love how this cake tastes with almonds, however really feel to exchange the sliced almonds with any sort of nut.
peach cake in a pan with a spatula.

High Suggestions for Upside Down Peach Cake

If the peach slices really feel agency, permit them to relaxation within the brown sugar a bit longer. You wish to be sure that the peaches are good and tender earlier than you pour the caramel over them.

​Make certain to not over-mix the cake batter. When you do, you’ll find yourself with a stodgy cake… and nobody needs that!

Notice that the baking time of your cake could range. It will finally depend upon the oven and what altitude your home is at.

peach upside down cake on a white plate.


What’s an the other way up cake?

An the other way up cake is a kind of dessert made by inverting the components. Because of this you place the topping of fruit, nuts, or caramelized sugar on the backside of the cake tin earlier than pouring into your batter. 

After baking, the cake is flipped over in order that the topping turns into the highest of the cake. It’s a in style dessert as a result of it seems to be nice, and its presentation is exclusive!

How do you get peach the other way up cake to not follow the pan?

Simple—simply be certain that your pan is well-lubed! Take a half cup of melted butter and pour it into the spherical cake pan. Swirl it round till the underside and sides of the pan are coated. It will create a buttery barrier between your cake and the pan, guaranteeing that your peach the other way up cake comes out as excellent because it went in.

How do you get an the other way up cake out of the pan?

Flipping an the other way up cake could be dangerous enterprise, however not while you’ve received the precise approach. Right here’s what to do: 

  1. Let your cake cool for 5 minutes earlier than making an attempt the flip. 
  2. Run a small spatula across the sides of the pan to loosen the cake from the pan. 
  3. Place a serving plate upside-down excessive of the cake pan.
  4. Sporting an oven mitt, firmly maintain the cake pan and invert it rapidly onto the plate.

And there you’ve got it — a wonderfully flipped the other way up cake!

a peach upside down cake on a plate with a slice taken out.


Retailer any leftover cake in an hermetic container within the fridge for as much as 4 days. We advocate inserting it in a cake keeper for straightforward storage. 

a slice of peach cake with whipped cream and almonds on a plate.
a slice of peach cake with whipped cream and almonds on a plate.

Upside Down Peach Cake

Expertise a scrumptious twist on a traditional dessert with our Upside Down Peach Cake, a mouth-watering mix of juicy peaches and moist cake that is positive to please your style buds and add a contact of sweetness to your day.

Prep:30 minutes

Prepare dinner:50 minutes

Whole:1 hour 20 minutes

Fats 10

Carbs 32

Protein 4


Fruit Layer

  • 1 massive peach thinly sliced
  • 3 tablespoons mild brown sugar separated
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey

Candied Almonds

  • ½ cup sliced almonds
  • 2 tablespoons honey


  • Preheat the oven to 350ºF and line the underside of a 9-inch cake pan with parchment paper. Put aside.

  • Switch the peaches to a bowl and add 1 tablespoon of brown sugar. Toss till the peaches are coated in brown sugar. Place the peaches into the underside of the cake pan overlapped or in a design.

  • Make the honey caramel. Add the butter to a small saucepan over medium warmth. When the butter is melted, add the honey and the remaining brown sugar to the saucepan. Whisk the components collectively.

  • Convey the caramel to a mild simmer for two minutes. Instantly pour the caramel over the peaches within the pan.

  • Add all the dry components to a bowl and whisk them collectively and put aside.

  • Utilizing a standing mixer, cream the butter, sugar, and almond extract collectively till mild and fluffy. Add the eggs and blend till mixed.

  • Subsequent, add the Greek yogurt and milk to the moist components and blend to mix.

  • Slowly add the dry components to the moist components and blend till simply mixed. The cake batter needs to be thick however simple sufficient to pour. If the cake batter is simply too thick to pour, add 1-2 tablespoons extra milk.

  • Pour the cake batter over the peaches and gently shake the cake pan to evenly distribute the cake batter.

  • Bake the cake for 35-40 minutes or till a toothpick comes out largely clear. Make certain to not overbake the cake as it is going to proceed to bake while you take away it from the oven.

  • Whereas the cake is baking, put together the almonds. Warmth a small skillet over medium warmth. Add the almonds. Toast the almonds for 2-3 minutes, tossing in order that they don’t burn. After they start to brown, add the honey. Toss the almonds till coated after which cook dinner for one more 1-2 minutes or till the honey begins to brown.

  • Instantly take away the almonds from the skillet. Switch them to a plate. Unfold the almonds out to chill.

  • Let the cake sit for a couple of minutes earlier than operating a knife across the outdoors fringe of the cake. Gently tip the cake pan over a bowl to catch any extra caramel. Watch out, it is going to be sizzling.

  • Then, rapidly flip the cake the other way up onto a cooling rack. Pour the surplus caramel again onto the cake. High the cake with candied almonds. Let the cake cool for quarter-hour earlier than serving.

  • Choice to serve the cake with whipped cream.

Suggestions & Notes

  • If the peach slices are agency, allow them to relaxation within the brown sugar longer.
  • Don’t over-mix the cake batter, or you’ll find yourself with stodgy cake.
  • The bake time could range relying on the oven or altitude.
  • Really feel to exchange the sliced almonds with any sort of nut.

Vitamin information

Energy: 226kcal Carbohydrates: 32g Protein: 4g Fats: 10g Fiber: 1g Sugar: 19g

Pictures: photographs taken on this put up are by Ashley McGlaughlin from The Edible Perspective.


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