The Excellent Blondie Recipe is the one blondies recipe you’ll ever want. Easy, no tips, only a candy, chewy blondie with the proper addition of coarse sea salt. This can be in your recipe field for years to return!
This blondie recipe was initially posted in 2014. I’ve altered the recipe to make them additional excellent and up to date the photographs in 2023.
My Excellent Blondie Recipe Is A MUST MAKE!
I publish plenty of recipes right here. However my favourite, and most requested recipes are all the time the classics. There’s simply one thing about scrumptious fudgy brownies, snickerdoodle cookies, or perhaps a excellent rice krispie deal with that’s comforting. I imply, they’re traditional for a motive!
So whereas I positively wish to mess around with ingenious, and artistic recipes, I like to have recipes which might be all the time in model. And I KNOW you want an ideal blondies recipe. Everybody does.
Why Is This The Greatest Blondies Recipe?
I’ve been making a model of this straightforward blondie recipe for years and years. I’ve tweaked it, modified it, modified it again, and now have lastly settled on what I really feel is the BEST blondie recipe you’ll ever have. Right here’s why:
- The excellent tender chew units this recipe aside. The proportions are spot on, and the addition of mini marshmallows into the batter add a candy, chewy texture. They’re my secret ingredient!
- Buttery, golden edges with tender facilities with a candy brown sugar/caramel taste. Topping these with a bit of additional flaky sea salt sends each chew to an entire new stage.
- The actual correct amount of chocolate is in these blondies. You don’t need them to be overly chocolate-y, however the semi-sweet chocolate chunks I add praise the sweetness like a dream.
- Coconut…I do know there are non coconut lovers on the market, however I”m going to provide you a couple of choices, so proceed studying beneath when you’re not into coconut!
- This recipe makes a LOT. That is the proper cookie bar recipe to feed a crowd. Everybody loves them, they journey (or ship) properly, and keep contemporary for days!
What’s the Distinction Between A Blondie And A Brownie?
A brownie is a fudgy, dense baked bar made with cocoa powder or melted chocolate. The feel is wealthy and thick, however ALL chocolate. A “blondie brownie” is a bar made with brown sugar or a mixture of brown sugar and granulated sugar, giving it a extra buttery, caramel/butterscotch taste. And when you add in chocolate chips like I do they’re form of like chocolate chip cookie bars. I’ve another nice variations of blondies right here on my web site that I feel you’ll love:
Blondie Recipe Components:
All of the components with their full measurements are listed on the backside of this publish, so make certain scroll all the way in which to the underside or click on the “Soar To Recipe” button on the high of this web page!
- I exploit salted butter on this recipe. I desire the flavour it provides, however you need to use unsalted butter if that’s all you might have. I like so as to add much more flaked sea salt on high, so you’ll be able to skip that when you have a salt intolerance.
- Granulated sugar and gentle brown sugar are each used on this recipe. The brown sugar imparts a caramel/butterscotch taste and moistness.
- All the time use giant sized eggs in all my recipes except in any other case famous. Utilizing Further giant or Jumbo eggs can change the consistency or texture.
- I exploit a considerable amount of vanilla extract on this recipe as a result of the recipe makes a LOT of blondies, however I additionally reside by the rule that you simply actually can’t add an excessive amount of vanilla! measure together with your coronary heart!
- Dry Components: All goal flour, baking soda, and flaked sea salt. You need to use kosher salt when you desire, however I actually love bigger saltier bits all through my blondies!
- There may be shredded sweetened coconut in my recipe. I do know I’ll get requested when you can go away it out, and the reply is sure, however I find it irresistible a lot on this recipe! You can too toast the coconut earlier than including it into the cookie dough it actually simply provides taste with out the “coconut texture”, Belief me after I say that if you toast the coconut you lose the fibrous texture that plenty of people don’t like. It finally ends up form of melting into the blondies as they bake leaving a candy depth of taste which you can’t fairly put your finger on. And when you’re like me, and don’t thoughts coconut texture you’ll be able to add it with out toasting it! It’s a win-win!
- Chocolate chunks, or chopped semi-sweet chocolate. You need to use chocolate chips if that’s all you might have too!
- My secret is including mini marshmallows to the cookie dough. They soften utterly when baked, and simply give the blondies a candy, chewy, caramel texture all through. It’s my trick!
How one can Toast Coconut (If You Need)
Apart from the mini marshmallows including sweetness and texture, the coconut on this recipe actually provides one other layer of taste. However like I’ve mentioned, if coconut isn’t for you, attempt toasting it! Toasting coconut is tremendous straightforward and could be carried out forward. Toasted coconut will get crispier and when blended into after which baked within the cookie dough it loses the feel utterly, leaving you with a pleasant depth of taste. Even when you like coconut texture, toasting it’s a nice possibility!
Merely add the sweetened flaked coconut to a chilly skillet. Warmth your skillet to medium-low and stir the coconut continuously. Because it heats up it can start to toast, turning into a deep golden brown colour.
As soon as the coconut begins browning, watch it fastidiously as a result of it might probably burn rapidly. Take away the pan from the warmth and permit it to chill.
How To Make Blondies:
Within the bowl of your stand mixer, beat the room temperature butter and each sugars collectively for two minutes on medium velocity till they’re gentle and fluffy. Subsequent add within the eggs, vanilla, baking soda, and salt. Be sure to scrape down the perimeters of your bowl so all the pieces is blended in evenly.
Flip the mixer to low and add within the flour, mixing simply till mixed. Lastly stir within the coconut, chocolate chunks, and marshmallows.
Utilizing a picket spoon fold within the chocolate chunks, marshmallows and coconut.
Unfold the batter evenly right into a nonstick, or parchment paper lined jelly roll model baking pan with 1″ rim (dimensions are 12″ x18″). Bake the blondies for 25-ish minutes, or till the middle is simply set. Don’t over bake!
Place the pan on a wire rack and permit the blondies to chill within the pan utterly, after which reduce them into squares to serve!
Blondie Recipe Variations:
The bottom recipe for my blondies is completely adaptable, and could be switched up simply to mess around with totally different flavors or mix-ins. Listed below are a couple of nice concepts:
- You may brown the butter or use melted butter on this recipe when you desire. Simply enable the butter to chill till it’s simply heat (not scorching) earlier than persevering with on with the recipe as written. You may skip the stand mixer for the reason that butter is melted, however since this recipe makes such a big batch, the mixer is often the best methodology. Notice: utilizing melted butter will produce a extra dense blondie. Nonetheless scrumptious, however the texture can be barely totally different!
- Add in any shopped up sweet bar you want! Chopped Snickers can be wonderful on this recipe!
- Use white chocolate chips as an alternative of chocolate chunks. Pair the white chocolate with dried cranberries as an add-in for a buttery, scrumptious deal with excellent for the vacations!
- Add in chopped nuts like walnuts or pecans!
- Swap out the sunshine brown sugar for darkish brown sugar for a deeper taste. This may be nice when you browned the butter and in addition toasted the coconut. SUPER wealthy and flavor-packed!
How To Retailer Blondies:
Blondies retailer nice if stored hermetic at room temperature. They’ll keep more energizing even longer when you wait to slice them.
This recipe can also be unbelievable to freeze. Slice them, place them in an hermetic container or freezer bag and freeze them for as much as 30 days for finest freshness. Enable them to thaw at room temperature.
That is one among my all-time favourite recipes! Through the years I’ve modified it and tweaked it, and I’ll stand by the truth that that is the BEST Blondie Recipe ever!
- 2 cups salted butter at room temperature
- 1 1/2 cups granulated sugar
- 1 1/2 cups gentle brown sugar, firmly packed
- 4 giant eggs
- 1 tablespoon vanilla extract
- 1 teaspoon coarse sea salt
- 1 teaspoon baking soda
- 4 1/2 cups all goal flour
- 1 cup shredded sweetened coconut
- 2 cups chocolate chunks
- 1 1/2 cups mini marshmallows
- non-obligatory – flaked sea salt to sprinkle on high
- Preheat the oven to 350°F. Line a 15x10x1- inch pan with parchment paper and coat calmly with nonstick spray. Put aside.
- Within the bowl of your stand mixer fitted with the paddle attachment combine the butter, granulated sugar, and brown sugar collectively on medium-high velocity for two minutes, till fluffy. Flip the mixer to medium and add within the eggs, one by one, mixing properly. Add within the vanilla, salt, and baking soda and blend till easy and mixed.
- Flip the mixer to low and slowly add in flour, mixing till simply mixed. Don’t over-mix.
- Stir within the coconut, chocolate chunks, and marshmallows.
- Unfold the batter evenly into the ready pan and bake for 25 minutes. The sides can be golden and the middle will simply be set. Cautious to not over-bake.
- Sprinkle with flaked sea salt if desired. Enable the bars to chill utterly within the pan earlier than slicing into bars.
Retailer hermetic at room temperature for as much as 3 days.
Freeze hermetic for as much as 30 days for finest freshness
Key phrases: blondies, blondies recipe, cookie bars
Need To Save This Recipe?
PIN for later: