Stuffed Shells Recipe – Spend With Pennies

Stuffed Shells Recipe – Spend With Pennies

[ad_1]

Put together to fall in love with these simple stuffed shells!

With a filling of creamy ricotta cheese, contemporary spinach, and herbs tucked into jumbo pasta shells, all baked underneath marinara and a blanket of bubbly melted cheese.

This stuffed shells recipe is simply the straightforward, tacky consolation meals your dinner desk has been lacking!

plated Classic Stuffed Shells Recipe with dish full in the back

Savory Stuffed Shells

  • Stuffed shell recipes are meatless, filling, and flavorful. Vegetarian friends will need the recipe!
  • Three cheese stuffed shells are simple however spectacular to make or to reward since everybody loves a hearty and comforting casserole.
  • Good for busy weeknights, simply prepare dinner the shells, add the filling, and bake!
  • Add a easy inexperienced salad and a few crispy garlic bread and dinner is served!
ricotta , egg , spinach , marinara , parmesan , pasta shells , seasonings , and mozzarella with labels

Elements for Stuffed Shells

  • Pasta Shells: Jumbo shells are used on this recipe, however be at liberty to swap in manicotti or flip the filling into lasagna roll ups.
  • Ricotta Cheese: That is the creamy base for the filling, cottage cheese is a budget-friendly substitute.
  • Spinach: Use frozen chopped spinach or change the frozen spinach with contemporary cooked spinach.
  • Filling: Egg helps maintain the filling collectively, whereas parmesan cheese, and seasonings add taste.
  • Marinara Sauce: Retailer-bought or home made marinara, both works nice. For a twist, attempt Alfredo or cheese sauce.
  • Mozzarella Cheese: Offers that bubbly, golden high. Strive several types of cheese or use an Italian mix of shredded cheese.

Recipe Variations

  • Toss in some finely floor Italian sausage, floor beef, floor turkey or diced rooster into the filling combine.
  • Up your veggie consumption with diced bell peppers, finely chopped cooked broccoli, shredded cooked zucchini, mushrooms, or shredded carrots.
  • Stir in some chopped shrimp or crab meat for a seaside take.
  • Swap the seasoning for Italian Seasoning or add in few crimson pepper flakes or a touch of scorching sauce will warmth issues up.

The best way to Make Stuffed Shells

  1. Cook dinner Shells: Cook dinner pasta shells al dente.
  2. Put together the Filling: Put together the filling as directed within the recipe beneath.
  3. Fill & Bake: Gently scoop or pipe the cheese combination into every shell and place in a casserole dish. High with cheese & bake.

Garnish with contemporary basil if desired.

Stuffed shells are simple to make, listed here are a couple of ideas for perfection!

  • Further Shells: Cook dinner a couple of extra pasta shells than you want, as some may break throughout boiling or stuffing.
  • Al Dente Pasta: Don’t overcook the shells (rinse underneath chilly water to cease cooking). They need to be cooked al dente (agency) as they’ll proceed to bake within the oven.
  • Sauce on Backside: Unfold marinara sauce within the baking dish earlier than putting the stuffed shells to forestall sticking.
  • Simple Filling: A piping bag or a zip-top bag with a nook snipped off makes filling the shells a breeze.
cheesy Classic Stuffed Shells Recipe in the dish

Make-Forward Meal

This can be a favourite make forward together with White Hen Lasagna and Hen Spaghetti Bake! Add in a aspect of garlic bread and a tossed salad for a scrumptious meal!

  • Prep Forward: Assemble this stuffed shells recipe and pop them within the fridge till you’re able to bake. In the event that they’re chilled from the fridge, chances are you’ll want so as to add 10 minutes of additional cooking time.
  • Freezer Pleasant: When freezing unbaked stuffed shells, comply with the recipe however maintain off on that cheese topping. Make certain the filling is cool. Then, wrap your dish tightly first with plastic wrap, then foil. They’ll be good within the freezer for as much as a month. To serve, thaw the casserole in a single day within the fridge earlier than baking. Add quarter-hour to the cooking time.

Storing Leftovers

Leftover stuffed shells will last as long as 4 days within the fridge in a lined container and may be reheated within the microwave or within the oven for 10-12 minutes at 350°F.

taking Classic Stuffed Shells Recipe out of the dish

Extra Tacky Pasta Favorites

White Hen Lasagna and Hen Spaghetti Bake are extra nice make-ahead and freezer-friendly casseroles!

Did your loved ones love these Stuffed Shells? Remember to depart a score and a remark beneath!

baked Classic Stuffed Shells Recipe

5 from 46 votes↑ Click on stars to fee now!
Or to go away a remark, click on right here!

Traditional Stuffed Shells Recipe

Jumbo shells full of creamy ricotta and hearty spinach, baked to perfection in a zesty marinara sauce and topped with bubbly, golden cheese!

Prep Time 20 minutes

Cook dinner Time 50 minutes

Complete Time 1 hour 10 minutes

  • Preheat oven to 350°F and calmly spritz a 9×13″ baking dish with non-stick spray.

  • Carry a big pot of salted water to a boil. Add pasta shells and prepare dinner till al dente, per package deal directions. Drain, then instantly run underneath chilly water to cease cooking.

  • In a separate bowl, combine collectively the ricotta, spinach, ⅓ cup of Parmesan cheese, egg, salt, dried parsley, basil, oregano, and pepper. Switch this combination to a piping bag or a big zippered bag and reduce off ½-inch on the finish.

  • Unfold 1 cup of marinara sauce within the backside of the ready baking dish.

  • Fill every pasta shell with the ricotta combination and prepare them within the baking dish, making certain the filling is split evenly. You may need to squish the shells a bit of to suit.

  • Pour the remaining marinara sauce over the shells, then sprinkle with mozzarella and the remaining 2 tablespoons of Parmesan cheese.

  • Bake within the preheated oven for half-hour, or till the sides are bubbly and the cheese is melted.

  • Cook dinner a couple of additional shells in case any break whereas filling.
  • Use a piping bag or freezer bag to pipe the filling. Shells may also be stuffed utilizing a small spoon.
  • Prep Forward: Assemble this stuffed shells recipe and pop them within the fridge till you’re able to bake. In the event that they’re chilled from the fridge, chances are you’ll want so as to add 10 minutes of additional cooking time.
  • Freezer Pleasant: When freezing unbaked stuffed shells, comply with the recipe however maintain off on that cheese topping. Make certain the filling is cool. Then, wrap your dish tightly first with plastic wrap, then foil. They’ll be good within the freezer for as much as a month. To serve, thaw the casserole in a single day within the fridge earlier than baking. Add quarter-hour to the cooking time.

Energy: 429 | Carbohydrates: 34g | Protein: 27g | Fats: 20g | Saturated Fats: 12g | Ldl cholesterol: 94mg | Sodium: 1435mg | Potassium: 663mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5500IU | Vitamin C: 9.2mg | Calcium: 545mg | Iron: 2.9mg

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Dinner, Entree, Important Course, Pasta
Delicacies American, Italian
Classic Stuffed Shells Recipe made with ricotta with writing
Classic Stuffed Shells Recipe with writing
close up of Classic Stuffed Shells Recipe with a title
Classic Stuffed Shells Recipe in the casserole dish and plated with a title



[ad_2]

Leave a Reply

Back To Top
Theme Mode