Straightforward Stuffed Peppers – Spend With Pennies

Straightforward Stuffed Peppers – Spend With Pennies


Stuffed Peppers appear fancy however it’s a simple meal and jam-packed with taste!

Tender bell peppers full of a zesty floor beef, sausage, rice, and tomato filling. Prime this stuffed pepper recipe with cheese and bake till bubbly. 

Serve these with a contemporary salad and a few crusty bread (for sopping up any sauce).

cooked Easy Stuffed Peppers

An Straightforward Household Favourite

Bell peppers crammed with a zesty filling are a recipe that everybody loves! They take a little bit little bit of time to make however are simple to make.

  • We fill them with a saucy rice, beef, and sausage combination. Substitute any floor meat!
  • They are often ready forward of time they usually reheat and freeze properly.
  • Stretch out the stuffed pepper filling with further chopped veggies. If the peppers are small and you’ve got leftover filling, fill zucchini and even wrap it cabbage roll type!
  • In case you’d like them further saucy, add further marinara to the baking pan.
Peppers , Rice , Cheese , Onion, Tomatoes , Garlic , Beef , Marinara , Sausage and seasonings to make Easy Stuffed Peppers with labels

Substances for Stuffed Peppers

Meat – I exploit a mix of lean floor beef and Italian sausage however you should utilize one or the opposite (and even floor turkey for those who want). If substituting the sausage, you’ll wish to add some further seasonings to the combo!

Rice – I exploit long-grain white rice however I do typically exchange the rice with cooked cauliflower rice. Any rice or grain will work though you might want to regulate the liquid barely.

Sauce – Use your fave marinara sauce or pasta sauce. Add in some herbs (contemporary for those who’ve obtained them) and onions. In case you like a little bit warmth, stir in some chili flakes.

Bell Peppers – I most frequently make these with inexperienced bell peppers however any candy peppers work. In case you want a sweeter taste, select purple, orange, or yellow peppers.

Cheese – Cheese is elective however I like it on stuffed peppers! Use shredded cheddar or mozzarella cheese.

Stuffed Pepper recipe ingredients in a pot

How one can make Stuffed Peppers

Making stuffed bell peppers is straightforward, though it does take a little bit of time.

  1. Brown Meat: Brown meat, onion, and garlic (per the recipe under).
  2. Cook dinner Rice: Add tomato sauce, rice, water, and seasonings. Cook dinner till rice is tender.
  3. Put together Peppers: Whereas the filling is cooking, put together the peppers by simmering or air frying for a couple of minutes to melt.
  4. Fill & Bake: Fill peppers with pasta sauce, meat, and rice combination. Sprinkle with cheese and bake till bubbly!

I normally minimize my peppers throughout the highest however you may as well minimize them high to backside to make smaller parts (like in these Taco Stuffed Peppers).

Stuffed Peppers in baking dish with tomato sauce
  • Parboil the peppers for a couple of minutes or add them to the air fryer at 400°F for five minutes to melt earlier than stuffing.
  • Select purple, yellow, or orange bell peppers for those who want sweeter peppers.
  • In case your peppers are small you might want a number of further, this filling can also be nice in portobello mushrooms.
  • When you have leftover filling, stir it right into a bowl of tomato soup or use it to stuff zucchini for one more meal!
  • These will be made forward and frozen.
Do it’s a must to pre-cook peppers earlier than stuffing them?

When you don’t should precook the peppers, they are going to be fairly crisp for those who don’t pre-cook them. We a lot want the flavour once they’ve been cooked a bit earlier than filling them.

How lengthy to prepare dinner stuffed peppers.

Stuffed peppers must be cooked at about 350°F for about 45 minutes. You’ll want to cowl with foil throughout the preliminary 30-35 minutes to make sure they don’t dry out. Uncover and high with cheese and bake for the remaining 10 minutes or so till brown and bubbly.

What goes with stuffed peppers?

These are a full meal on their very own however we like to serve them with crusty bread or selfmade rolls for sopping up any sauce within the bowl.

Are you able to freeze stuffed peppers?

Completely! We love stuffed peppers as a result of they’re scrumptious however in addition they freeze superbly. For the reason that filling is cooked these will be frozen both earlier than or after baking. To reheat, thaw within the fridge in a single day and prepare dinner for 30-40 minutes or till heated via.

Stuffed Pepper being lifted out of baking dish

Make Forward & Leftovers

Preserve leftovers within the fridge in an hermetic container for as much as 4 days.

This simple stuffed peppers recipe will be frozen both earlier than or after baking. To Freeze Stuffed Peppers put together as directed under and freeze in a 9 x 13-inch baking dish. Thaw within the fridge in a single day and bake for 30-40 minutes or till heated via.

As soon as baked, leftovers will be frozen individually or collectively in a baking dish. To reheat, merely thaw within the fridge in a single day and bake in a 350°F oven till heated via.

Extra Bell Pepper Recipes We Love

Bell peppers are nice added to sauces, soups, stews and extra! Listed below are a number of of our favourite bell pepper recipes!

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Stuffed Pepper being lifted out of baking dish

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Straightforward Stuffed Peppers

Tender bell peppers are full of a zesty beef & rice filling with tomato sauce, then baked till golden & bubbly!

Prep Time 20 minutes

Cook dinner Time 1 hour 5 minutes

Complete Time 1 hour 25 minutes

  • Preheat the oven to 350°F. Grease a 9×13 baking dish.

  • Lower off the tops of the bell peppers, reserving them for the sauce. Take away and discard the seeds and membranes contained in the peppers. Finely chop the tops and put aside for the sauce.

  • Deliver a big pot of water to a boil and prepare dinner the peppers for five minutes. Alternatively, air fry the peppers at 400°F for five minutes. Take away and drain properly if simmering.

  • Warmth a big skillet, over medium-high warmth. Add lean floor beef, Italian sausage, diced onion, and minced garlic. Brown over medium-high warmth, breaking apart with a spoon, till no pink stays. Drainy any fats.

  • Add diced tomatoes with juice, rice, water, diced pepper tops, Worcestershire sauce, and Italian seasoning. Season with salt and pepper.

  • Deliver the combination to a boil, cut back the warmth to a low simmer, and canopy. Cook dinner for 15 to twenty minutes or till rice is tender, including extra water if wanted. Take away from the warmth and stir in ½ cup marinara sauce.

  • Place 1 ½ cups of marinara sauce within the backside of the ready pan. Add the peppers cut-side-up, and divide the rice combination evenly over the peppers. Spoon the remaining marinara sauce over high.

  • Cowl with foil and bake for 35 minutes.

  • Take away the foil and spoon the sauce from the underside of the dish over the peppers. Prime with cheese and bake uncovered for an extra 10 minutes or till cheese is melted and peppers are tender.

If you would like firmer/tender-crisp peppers, skip the boiling step and bake as directed. Peppers will be pre-cooked by simmering, air frying, or baked for quarter-hour at 400°F.
Extra greens, similar to diced zucchini or chopped mushrooms, will be added to the filling.
Stuffed peppers will be stored lined within the fridge for as much as 3 days. Reheat within the oven till heated via. 

Energy: 385 | Carbohydrates: 29g | Protein: 18g | Fats: 21g | Saturated Fats: 8g | Ldl cholesterol: 64mg | Sodium: 922mg | Potassium: 933mg | Fiber: 4g | Sugar: 11g | Vitamin A: 4255IU | Vitamin C: 166.8mg | Calcium: 137mg | Iron: 3.7mg

Diet data offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Beef, Dinner, Fundamental Course
Delicacies American
dish of Easy Stuffed Peppers with a title
plating Easy Stuffed Peppers with a title
close up of Easy Stuffed Peppers with writing
dish of Easy Stuffed Peppers with writing


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