Straightforward Brown Sugar Ham – Rattling Scrumptious

Straightforward Brown Sugar Ham – Rattling Scrumptious

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Easy Brown Sugar Ham - The most incredible brown sugar glaze there ever was. Perfectly sweet, tangy and savory! An absolute holiday classic.

Essentially the most unimaginable brown sugar glaze there ever was. Completely candy, tangy and savory! An absolute vacation traditional.

Easy Brown Sugar Ham - The most incredible brown sugar glaze there ever was. Perfectly sweet, tangy and savory! An absolute holiday classic.

Say hi there to the simplest ham recipe on your vacation unfold. And I actually imply, the best.

To not point out, the candy/savory/tangy brown sugar glaze that can knock your socks off. A glaze fabricated from brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon and cloves. All the good things right here.

Easy Brown Sugar Ham - The most incredible brown sugar glaze there ever was. Perfectly sweet, tangy and savory! An absolute holiday classic.

I opted for a non-spiral ham this time round, reducing some shallow scores in a diamond sample to render the fats beneath and let that pretty glaze seep by these cracks, absorbing all that taste. However a spiral ham will even work simply positive right here.

In case you have any leftovers, there are many methods to repurpose them. Sandwiches are at all times my go-to.

Easy Brown Sugar Ham - The most incredible brown sugar glaze there ever was. Perfectly sweet, tangy and savory! An absolute holiday classic.

Essentially the most excellent methods to make use of up some leftover ham

  • 1 (8-lb) bone-in, totally cooked, smoked ham, at room temperature
  • 1 cup brown sugar
  • ½ cup pineapple juice
  • ¼ cup honey
  • 1 tablespoon complete grain mustard
  • 1 tablespoon chopped recent thyme leaves
  • 1 tablespoon chopped recent rosemary
  • ½ teaspoon floor cinnamon
  • ½ teaspoon floor cloves
  • Freshly floor black pepper, to style
  • Preheat oven to 350 levels F. Line a baking sheet with foil.
  • Utilizing paper towels, pat ham dry. Utilizing a pointy knife, rating the highest aspect of the ham by making shallow cuts in a diamond sample.

  • In a small saucepan over medium warmth, mix brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon, cloves and 1/2 teaspoon pepper. Deliver to a boil; cut back warmth and simmer, stirring sometimes, till diminished and barely thickened, about 3-4 minutes.

  • Place ham, reduce aspect down, onto the ready baking sheet. Brush evenly with 1/2 cup brown sugar combination.

  • Place into oven, brushing with remaining brown sugar combination each half-hour, till cooked by, reaching an inside temperature of 140 levels F, about 2 hours half-hour. Let relaxation quarter-hour earlier than slicing.

  • Serve instantly.

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