Sluggish Roasted Pork Shoulder – Match Foodie Finds

Sluggish Roasted Pork Shoulder – Match Foodie Finds


The most effective pork shoulder recipes are cooked low and gradual. This gradual roasted pork shoulder is barely candy and extremely tender with crispy, crunchy edges. This is without doubt one of the greatest pork shoulder recipes of all time!

shredded pork on platter.

Favourite Pork Shoulder Recipe

We’re so excited to share one in every of our favourite pork shoulder recipes — gradual roasted pork shoulder. The flavors of the crust are so yummy and the meat on the within is tender and smokey (with out being smoked!). 

It cooks low and gradual for hours and hours creating essentially the most lovely crunchy crust and tender inside. This technique of cooking pork shoulder is the closest you’re going to get to smoked pork shoulder with out utilizing a smoker.

What’s pork shoulder?

A pork shoulder roast comes from the shoulder of a pig. It sometimes has extra fats than a pork loin, which makes it nice for gradual roasting.  On this pork shoulder recipe, we’re utilizing a 3-4 lb. boneless pork shoulder roast.

Different names for pork shoulder: 

  • picnic shoulder
  • picnic roast
  • pork shoulder roast

cuts of pork image.

What’s The Distinction between Pork Butt and Pork Shoulder?

So is pork butt the identical factor as pork shoulder? Pork butt and pork shoulder should not the identical factor. Whereas they arrive from related areas of the pig, they’re truly 2 totally different cuts of meat. Pork butt, often known as Boston butt, is a fattier lower of meat.

What’s pork shoulder used for?

Pork shoulder is mostly used for pork roast recipes reminiscent of gradual cooker pork roast or oven-baked pork roast. Pork ought to can be a superb lower of pork for pulled pork

The place can I purchase pork shoulder?

Pork shoulder is a extremely popular lower of meat and you will discover it within the pre-packed meat part or on the butcher of most grocery shops.

Pork shoulder diet

Pork shoulder is excessive in protein, has a average quantity of fats, and low in carbs and sugar. The serving dimension for pork shoulder is round 3 to 4-oz. Per 4-oz.pork shoulder has:

  • 240 energy
  • 18g fats
  • 19g protein
  • 0g carbs
  • 0g fiber
  • 0g sugar
pork shoulder on plate.

Methods to Make Roasted Pork Shoulder

Are you able to make this scrumptious pork shoulder roast? It’s flavored with essentially the most a yummy pork dry rub and cooked low and gradual within the oven leaving the meat juicy and the surface crusted with a lot taste.

What You Want

  • 3-4 lb. boneless pork shoulder roast: be certain that to buy a 3-4 lb. boneless pork shoulder roast. I’ve had the very best success discovering this lower of meat on the butcher of most grocery shops.
  • Butter: butter is used to not solely sear the pork shoulder but additionally add superb taste. Can’t do butter? Olive oil works, too,
  • Pork dry rub: the pork spice rub is significantly so scrumptious. It’s garlicky, barely smokey, and just a little bit candy. The spices we used are garlic powder, brown sugar, kosher salt, floor pepper, and smoked paprika.

Make it smokier: If you would like a smokier taste, you possibly can up the paprika.

Make it spicier: seeking to make this roasted pork shoulder spicier? Be happy so as to add 1/8 teaspoon of cayenne powder.

Have an even bigger or smaller lower of meat?

You probably have an even bigger or smaller lower of meat, all it’s a must to do is modify the cooking time to roughly time. Watch the interior temperature and cook dinner it till it reaches 200ºF. We clarify extra beneath!

seasoned pork on plate.

Beneficial Kitchen Instruments

Methods to Prepare dinner Pork Shoulder

There are a lot of methods to cook dinner pork shoulder roast. You need to use your Immediate Pot, oven, smoker, gradual cooker, and so forth. At the moment we’re instructing you the way to make pork shoulder by gradual cooking it within the oven.

  1. Dry Rub: first, put together your pork dry rub. Mix all the spices in a small bowl. Then, sprinkle the dry rub on all sides and in all cracks of the pork shoulder roast. Be beneficiant.
  2. Sear: Subsequent, warmth butter in a big cast-iron skillet. When melted and aromatic, sear the pork shoulder roast on all sides for 2-3 minutes or till brown.
  3. Sluggish Prepare dinner: Line a baking sheet or roasting pan with tin foil. Then place a wire rack on high. Switch the seared pork shoulder roast on high of the wire rack and bake at 250ºF for 7-8 hours, relying on how huge your pork roast is. Sluggish cook dinner pork till the interior temperature reaches 200ºF. 
  4. Shred: Let pork shoulder relaxation for 5-10 minutes after which use 2 massive forks to tear aside the pork into massive, bite-size items. It must be simpler to shred.

Pork Shoulder Inner Temp

You’ll discover that we suggest cooking your pork ought to roast till the interior temperature reaches 200ºF. It is because we wish it to be simply shredded.

Pork is suitable for eating as soon as it reaches an inside temperature of 145ºF, however as a result of we’re cooking low and gradual, the aim is to get it to achieve 200ºF in order that the meat can tenderize and break right down to be simpler to shred.

Can pork shoulder be pink?

Pork shoulder generally is a little pink so long as the interior temperature is a minimum of 145ºF, which is when you possibly can safely eat pork.

Can I dry rub and sear the night time earlier than?

You possibly can dry rub your pork shoulder the night time earlier than, however don’t sear the pork the night time earlier than. Be sure that to sear your pork and instantly begin roasting it or you could possibly threat micro organism grown because it sits partially cooked within the fridge.

If you happen to resolve to dry rub the night time earlier than, wrap it in a chunk of plastic wrap so it doesn’t dry out and refrigerate it till the morning.

pork wrapped in plastic wrap.

High 3 Ideas for tender slow-roasted pork shoulder

  1. Fast Sear: many gradual roasted pork shoulder recipes skip the short sear and cook dinner the pork on a better warmth (round 450ºF) for round half-hour earlier than reducing the temp. We love to do a fast sear as a result of it helps jumpstart that amazingly crispy crust.
  2. Wire Rack: the wire rack is important for getting that crispy crunchy crust. It permits the fats to fall off of the pork shoulder and land on the pan. It will let the surface get completely browned and crunchy. 
  3. Prepare dinner Low and Sluggish: be affected person right here, people! Cooking low and gradual is the secret for good gradual roasted pork shoulder. Prepare dinner the pork at 250ºF, no greater no decrease.

How a lot pork shoulder per particular person?

We suggest serving round 4-oz. cooked pork shoulder per particular person. So, in case you have a 3 lb. roast, that may serve round 8-12 individuals (relying on how a lot fats your pork shoulder has on it).

slow cooked pork on wire rack.

Methods to Serve Sluggish Roasted Pork Shoulder

Solo: some issues are best-eaten solo and that is one in every of them. We wish to eat this roasted pork shoulder subsequent to a veggie reminiscent of baked potatoes, roasted broccoli, or grilled asparagus.

Tacos: Eat your pork just like carnitas tacos and serve the shredded pork in a tortilla with avocado, minced onion, and sala.

Sandwiches: make pork sandwiches by tossing your shredded pork in your favourite bbq sauce. Serve it on a bun with slaw.

Extra Serving Strategies

What to do with Leftover Pork Shoulder

Received leftover pork shoulder? Listed below are some enjoyable concepts to repurpose your pork! 

Nachos: high tortilla chips with leftover pulled pork after which sprinkle on shredded cheese, diced tomatoes, minced pink onion, olives, and recent guacamole. 

Freezer Burritos: we love making freezer burritos with leftover pork! Try our freezer burritos, however as a substitute of utilizing floor beef, use pork as a substitute.

Pork Chili: pork chili is one in every of my favourite issues. Use our Immediate Pot Pork Chili recipe as steering, however use cooked pork as a substitute.

pork shoulder on plate shredded.


Let your pork cool utterly. Then, switch it into an hermetic container and retailer it within the fridge for as much as 3-5 days.

shredded pork on platter.

Pictures: images taken on this publish are by Erin from The Picket Skillet.


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