Simple Zucchini Bread Recipe (made w/ entire grains!)- Match Foodie Finds

Simple Zucchini Bread Recipe (made w/ entire grains!)- Match Foodie Finds


Our no-fail zucchini bread recipe takes you again to the fundamentals with grated zucchini, flour, butter, brown sugar, and eggs.

two slices of zucchini bread with butter on a plate.

The BEST Wholesome Zucchini Bread

Zucchini is a type of summer season greens that develop loopy right here in Minnesota. We love making air fryer zucchini fries for a crunchy snack or zucchini oatmeal cookies for a candy deal with.

Everybody ought to have a strong zucchini bread recipe of their again pocket and that’s simply the reality. We’re right here to present you one in hopes that you just make this recipe 12 months after 12 months.

Our recipe is made with primary substances and has a touch of heat from just a little maple syrup. It’s additionally made with applesauce to make it further moist!

a table topped with bowls filled with different types of food.

Zucchini Bread Components

This zucchini bread recipe is about as primary because it will get. No fancy substances, simply stuff you most likely have already got in your kitchen.

  • Flour
  • Zucchini
  • Brown sugar
  • Butter
  • Maple syrup
  • Applesauce
  • Eggs
  • Almond milk
a food processor with a mixture in it.


Do you utilize the pores and skin in zucchini bread?

Sure, we do go away the pores and skin on zucchini for zucchini bread. It provides nice coloration, diet, and it’s quite a bit much less hearty of pores and skin in comparison with different greens! In case you’re not a fan of zucchini pores and skin, be at liberty to depart it off!

How do you grate zucchini for zucchini bread?

To grate zucchinis for zucchini bread, use the most important grate on a field grater, meals processor, or your grater of selection.

Do you squeeze water out of zucchini for bread?

Ensure that to take away the moisture from zucchini! You do that by grating the zucchini after which inserting it in a tea towel or paper towel. From there you squeeze the moisture from the zucchini into the sink.


Add peanut butter: peanut butter makes the world go spherical and that’s a reality. Attempt including 1/3 cup to your batter!

Use mashed banana: swap the applesauce out for mashed banana. It’ll change the flavour barely however works in the identical method.

Use a special squash: acquired summer season squash within the backyard as an alternative? Attempt that as an alternative of zucchini!

Add chocolate chips: you actually can’t go incorrect by including a handful of chocolate chips!

a metal pan filled with food on top of a table.


Ensure that to let the zucchini bread cool utterly earlier than storing it in an hermetic container in a cool, darkish place. In case you cowl it when it’s heat, the condensation will pace up the molding course of!

The way to Freeze Zucchini Bread

  1. To freeze zucchini bread, let the loaf cool utterly.
  2. Then, tightly wrap it in a bit of plastic wrap adopted by tin foil.
  3. Freeze for as much as 3 months.
a white plate topped with two slices of bread.


Moist Components

  • ½ cup packed mild brown sugar
  • 3 tablespoons unsalted butter room temperature
  • 1/4 cup maple syrup
  • 1 cup unsweetened applesauce
  • 2 giant eggs
  • 1/2 cup plain unsweetened almond milk (or oat milk)*


  • First, preheat the oven to 350ºF and line a regular loaf pan with parchment paper.

  • Add the flour, baking soda, and salt to a bowl and whisk the substances collectively. Put aside.

  • Utilizing a stand mixer, add the brown sugar, butter, and maple syrup to the blending bowl and blend on medium/excessive pace till mild and fluffy.

  • Add the applesauce and eggs and blend once more till mixed.

  • Subsequent, add the almond milk and blend.

  • Slowly add the dry substances (together with the zucchini) to the moist substances and blend to mix.

    a bowl filled with ingredients to make a dish.
  • Pour the batter into the lined loaf pan and bake for Half-hour.

    a metal pan filled with food on top of a table.
  • Rotate the loaf pan to 180º and bake for an additional 20-Half-hour or till the toothpick comes out virtually clear (it’s going to proceed to prepare dinner within the pan).

  • Let cool for a couple of minutes earlier than working the sides alongside the surface of the bread and pan (if wanted) and gently pull up on the parchment paper. Switch the bread to a cooling rack for 15-20 minutes earlier than slicing.

Suggestions & Notes

  • 1 cup of mashed ripe banana can be utilized as an alternative choice to the applesauce.
  • For a crunchy prime, prime the zucchini bread with 2-4 tablespoons of turbinado sugar earlier than baking.
  • The bake time might fluctuate relying on what oven is used and the elevation you’re baking at.
  • This recipe was up to date on June 23, 2023. Get the unique recipe HERE.

Vitamin information

Energy: 244kcal Carbohydrates: 45g Protein: 5g Fats: 5g Fiber: 4g Sugar: 26g

Images: pictures taken on this submit are by Ashley McGlaughlin from The Edible Perspective.


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