Simple Pata Tim (Ham Hock Recipe)

Simple Pata Tim (Ham Hock Recipe)
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Undoubtedly one of the crucial fashionable pork cuts in Filipino delicacies, there’s nothing you’ll be able to’t do with a very good piece of ham hock, or pata. It has a scrumptious quantity of pores and skin and fats. This minimize of pork, when cooked completely, could be one of the crucial indulgent components of the pig you’ll ever have.…

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Undoubtedly one of the crucial fashionable pork cuts in Filipino delicacies, there’s nothing you’ll be able to’t do with a very good piece of ham hock, or pata. It has a scrumptious quantity of pores and skin and fats. This minimize of pork, when cooked completely, could be one of the crucial indulgent components of the pig you’ll ever have. Pata is hearty and versatile, with so many various methods you’ll be able to take pleasure in it. Nevertheless, for newbie cooks, the sight of this portion of meat could appear fairly intimidating. Fear not; one of the crucial fashionable methods you’ll be able to cook dinner pata additionally occurs to be one of many best. That’s proper — we’re speaking about Filipino-Chinese language basic, pata tim! 

easy pata tim

Pata tim is unquestionably a main instance of a go to dish Filipinos could make when confronted with a fantastic minimize of meat. This dish makes use of pork so tender it dissolves in your tongue, and unleashing a posh however altogether unforgettable taste. From candy to salty, umami to tangy, pata tim undoubtedly has all of it! It’s that unmistakably scrumptious sauce actually catapults pata tim heads and shoulders above the remaining.

Pata Tim vs. Humba

Filipino-Chinese language delicacies is wealthy in pork dishes which might be simply absolute savory goodness. Other than pata tim, humba is an instance of such a dish that takes every little thing Chinese language immigrants taught us relating to meals, whereas additionally offering a spin that’s uniquely Pinoy. Humba is a pork dish that makes use of comparable spices and seasonings. Whereas the principle rendition of this dish makes use of pork stomach, different recipes name for using different cuts of meat, like ham hock. From soy sauce to sugar to star anise and bay leaves, a perusal of humba’s ingredient checklist may have you excited about how alike these two dishes are.

Nevertheless, it’s humba’s different elements that present a notable distinction from pata tim! For one, the previous makes use of salted black beans, or tausi, which add a brand new layer of saltiness and sharpness to the dish. Moreover, the sight of banana blossoms in humba isn’t a uncommon one, as this ingredient supplies a sweetness to your dish that undoubtedly makes it extra attention-grabbing. Whereas pata tim doesn’t have any of those, generally the extra ingredient of pineapple slices make the previous simply as memorable and scrumptious in its distinctive means.

sliced pata
pata tim-2

Learn how to Cook dinner Pata Tim

Step one in making pata tim is to boil your pata, to make sure it’s as tender because it must be. Carry 5 cups of water to a boil. Then, add your bay leaves and 4 lbs. of pork pata into the pot. Maintain your pata in for about 10 minutes, earlier than draining the water and setting it apart.

After boiling your pata, warmth 3 tablespoons of cooking oil, and 1 tablespoon of sesame oil, in the identical pot. Sauté your onion and garlic, ready till the onions soften earlier than you add your boiled pata in. It’s essential to sauté this for a minute extra earlier than pouring in soy sauce. About 4 tablespoons ought to do the trick, partnered with 3 cups of water within the pot. Carry it to a boil as soon as extra — then, add a bit of Knorr Pork Dice and 1 star anise. Strain cook dinner your pata till it’s in a position to absorb all the opposite components and their flavors, in addition to develop into extra tender to the contact!

Subsequent in your pata tim agenda is so as to add your greens and different elements. Shiitake mushrooms, carrots, and even sugar go into the pot subsequent. After these cook dinner for about 3 minutes, you’ll want so as to add your bokchoy, too. Proceed to cook dinner this for one minute. Within the meantime, you’ll additionally wish to get your pata tim sauce as thick as attainable. To do that, mix a tablespoon of cornstarch in 1 / 4 cup of water and stir. When it’s thick to your liking, add this combination to your pata tim pot. Maintain stirring till you get the consistency you need.

With that unforgettable and irresistible aroma within the air, that your pata tim is nearly prepared! A remaining contact of salt and floor black pepper seasoning is all you could high off this scrumptious and simple to make dish.

how to cook pork hock

Serve your pata tim with plenty of heat white rice; you and your loved ones will make sure to adore it! We will’t wait to listen to what you suppose.

Did you make this? In case you snap a photograph, please make certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!

easy pata tim

Simple Pata Tim Recipe

Prep: 15 minutes

Cook dinner: 1 hour 30 minutes

Directions

  • Boil 5 cups of water. Add bay leaves and pata. Cook dinner for 10 minutes. Drain the water and set the pata apart.

  • Warmth cooking oil and sesame oil after which sauté onion and garlic.

  • As soon as the onion softens, add the boiled pata. Sauté for 1 minute.

  • Add soy sauce and pour 3 cups of water into the cooking pot. Let it boil.

  • Add Knorr Pork Dice and star anise. Strain-cook for 20 minutes

  • Add sugar, Shitake mushroom and carrot. Cook dinner for 3 minutes.

  • Add the bok choy. Proceed cooking for 1 minute.

  • Mix cornstarch and 1/4 cup water. Stir and pour the combination into the cooking pot. Proceed cooking till the sauce thickens.

  • Season with salt and floor black pepper as wanted.

  • Serve. Share and luxuriate in!

Video

Diet Info

Energy: 1695kcal (85%) Carbohydrates: 24g (8%) Protein: 130g (260%) Fats: 116g (178%) Saturated Fats: 40g (200%) Polyunsaturated Fats: 14g Monounsaturated Fats: 54g Trans Fats: 0.04g Ldl cholesterol: 495mg (165%) Sodium: 2421mg (101%) Potassium: 1959mg (56%) Fiber: 3g (12%) Sugar: 15g (17%) Vitamin A: 2575IU (52%) Vitamin C: 4mg (5%) Calcium: 149mg (15%) Iron: 8mg (44%)

© copyright: Vanjo Merano

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