Simple Kung Pao Rooster – Barefeet within the Kitchen

Simple Kung Pao Rooster – Barefeet within the Kitchen


Roasted peanuts, ginger, garlic, and spicy pink chilies give this straightforward kung pao hen a kick that makes it fairly distinctive.

Kung Pao hen is savory and candy with as a lot spiciness as you may need. The peanuts present an extra nutty taste that actually brings all of it collectively.

close up of kung pao chicken stir fry in large stainless skillet

My husband and children devoured their servings, peppers and all. I merely left the peppers on my plate and the stir fry was the right degree of warmth for my style.

I discovered this recipe for the all-time kung pao hen over ten years in the past and it’s been a household favourite for all of those years. I’ve realized to double this recipe since I first began making it.

The recipe beneath is already doubled from the unique. For those who’ve made it prior to now and like a smaller recipe, use the slider within the recipe card to scale back the serving measurement to three.

Simple Kung Pao Rooster

My favourite flavors as of late are present in Asian meals and I’m at all times in search of extra stir fry concepts. I by no means can resist the ready-made freezer meals at Dealer Joe’s and their Kung Pao Rooster and Orange Rooster have each been staples in our freezer for a few years.

That stated, it was nicely previous time for me to attempt my hand at genuine kung pao hen, so I used to be thrilled to search out this straightforward recipe. Whereas the ingredient checklist is a bit of lengthy at first look, like most stir-fry recipes the dish comes collectively in a short time.

The substances on this recipe could also be a bit of completely different from what you’re used to, however they’re all very straightforward to search out in an Asian market or on-line. I usually store within the shops (as a result of I like to see the variability in individual!) but when there isn’t a close-by choice or in order for you a visible earlier than buying, I’ve linked to a couple comparable merchandise right here.

Thai chili peppers in skillet

Kung Pao Rooster Components

There are a number of substances in Kung Pao Rooster which are adaptable to what you may need available. Black soy sauce is thick and virtually syrupy and simply the teaspoon of it on this recipe does make a distinction. Nonetheless, I’ve made this with out it once I didn’t have it available, and it’s nonetheless scrumptious with common soy sauce.

I don’t usually use Chinese language black vinegar, as a result of with solely ¼ teaspoon within the recipe, it isn’t one thing I’m prone to buy only for this recipe. I take advantage of balsamic vinegar, which is the beneficial substitution and it really works nice.

chicken stir fry on stovetop

Kung Pao Sauce

There are two elements to the sauce that makes up a Kung Pao stir fry. First, you’ll marinate the hen in a mixture of rice wine vinegar, soy sauce, and oil.

While you’re able to prepare dinner the hen, you’ll want the next substances for the sauce:

  • low sodium soy sauce
  • darkish or black soy sauce (see word above)
  • sugar
  • Chinese language black vinegar or balsamic vinegar
  • water
  • cornstarch
close up of chicken stir fry with Thai peppers and onions

What Peppers Are Utilized in Kung Pao Rooster?

The dried pink chiles used listed here are very small, about one inch in measurement. (Don’t mistake them for the dried Mexican pink chiles used right here.) My choice right here is dried Thai chili peppers and so they are typically very spicy.

I’ve additionally used these dried Szechuan Chinese language pink chili peppers. They’re considerably milder and the ensuing dish can have no noticeable warmth in any respect. It boils down to non-public choice right here.

Is Kung Pao Rooster Spicy?

The spiciness of Kung Pao Rooster is in your fingers now. Whereas the peppers will be spicy at occasions, the recipe is definitely tailored for kind of warmth.

My household enjoys an excellent bit of warmth, so once I can discover them, Thai chili peppers are my first alternative. Each methods of creating this kung pao hen are scrumptious and we by no means have any leftovers.

close up photos of Kung Pao Chicken

Rooster Stir Fry Recipes

Saucy bites of hen are tossed with crispy tender bok choy and a diced jalapeno on this flavorful hen and bok choy stir fry.

Saucy noodles, crisp sizzling greens, and tender bites of hen are tossed collectively on this straightforward stir fry. A late-night Chinese language meals craving impressed this recipe for stir fry noodles with hen and greens.

Candy and just a bit bit spicy, this honey sriracha hen stir fry is full of bite-size sticky candy chunks of hen and tender-crisp peppers. The entire recipe comes collectively in beneath 20 minutes.

Tender bites of hen, salty bacon, and crisp bell peppers are tossed in a unbelievable candy and spicy sauce to make probably the most fashionable stir fry recipes on this web site. Just a bit little bit of bacon provides an enormous quantity of taste to this meal. It takes virtually no additional work and the surprising salty bites are irresistible.

This candy and spicy hen stir fry is full of broccoli and peppers and tossed in a terrific barbecue sauce for a savory candy meal all of us love.

This zucchini stir fry with hen is a straightforward dinner that delivers an entire lot of nice taste. Served by itself or over rice or noodles, all of us actually take pleasure in this meal.

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Servings: 6 servings

Stop your display from going darkish

Rooster Marinade Directions

  • Place the hen in a bowl and sprinkle with 2 tablespoons of cornstarch. Toss to coat. Add the remaining marinade substances: rice wine vinegar, soy sauce, and olive oil. Toss once more to coat. Place the hen within the fridge to relaxation for not less than half-hour.

Sauce Directions

  • Whereas the hen is marinating, whisk collectively the sauce substances: tablespoons soy sauce, darkish soy sauce, sugar, balsamic vinegar, water, and cornstarch. Put aside subsequent to the range.

Stir Fry Directions

  • Warmth 2 tablespoons oil in a big skillet or wok over medium-high warmth. Add the hen and prepare dinner till flippantly browned and virtually cooked by, about 3 minutes. Stir sometimes whereas the hen is cooking. Take away the hen to a bowl and add the remaining the remaining 2 tablespoons of oil to the skillet.

  • Add the ginger and garlic to the pan and stir to coat. Add the chilies and stir fry till they’re fragrant, about 2 minutes.

  • Add the hen again to the skillet, together with the peanuts. Add the sauce and toss to coat. Stir till the hen is well-coated.

  • Prepare dinner for 1-2 minutes to barely scale back the sauce, including 1-2 tablespoons of water provided that wanted to assist scrape up the tasty browned bits from the underside of the pan. Add the inexperienced onions, stir to mix, and serve heat.

I’ve realized to double this recipe since I first began making it. (The recipe beneath is already doubled from the unique.) For those who’ve made it prior to now and like a smaller recipe, use the slider within the recipe card to scale back the serving measurement to three.

Energy: 391kcal · Carbohydrates: 8g · Protein: 44g · Fats: 20g · Saturated Fats: 3g · Polyunsaturated Fats: 3g · Monounsaturated Fats: 11g · Trans Fats: 0.02g · Ldl cholesterol: 121mg · Sodium: 665mg · Potassium: 846mg · Fiber: 1g · Sugar: 2g · Vitamin A: 117IU · Vitamin C: 5mg · Calcium: 32mg · Iron: 1mg

{initially revealed 12/19/12 – recipe notes and images up to date 5/1/23}

recipe tailored from and with due to Rasa Malaysia (That is an superior web site filled with straightforward genuine Chinese language recipes. Test it out!)

close up of chicken stir fry with Thai peppers


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