raspberry streusel muffins – smitten kitchen

raspberry streusel muffins – smitten kitchen


As soon as upon a time, I spent roughly a complete summer season making blueberry muffins, gripped with an obsession (that will be worrisome wherever however this web page) to make what I hoped could be the final blueberry muffin recipe we’d ever want. You’d suppose in spite of everything that that the trail to those raspberry muffins could be easier, however it took 5 raspberry seasons to get right here.

A really logical query you’re about to ask is: Why not simply swap the blueberries in your blueberry muffins with raspberries? And the reply is that whereas it really works; they’re not unhealthy in any respect, they’re simply not the raspberry muffin I dreamed of. These are they usually’re totally good: hefty, moist, lemony, not too candy, and completely tie-dyed with a constellation of raspberries inside. I believe they is perhaps the very best muffin I’ve ever made. Right here’s what I’ve discovered alongside the best way:

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Raspberries: Let me simply get this out of the best way: The right amount of raspberries for six muffins is half a pound, or about 1 2/3 to 1 3/4 cups. This can be a increased berry focus than the blueberry muffins. Raspberries usually are not blueberries; they spill much less into the batter round them so that you want extra to get the fitting oomph.

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Frozen raspberries: As a result of contemporary raspberries will be notably dear, reasonably than let you know “go for it!” should you needed to make use of frozen raspberries as a substitute, I developed these with them. This was the shock: Frozen raspberries work even higher right here. As a result of we stir them in nonetheless frozen, they don’t get juicy till they’re baked so you find yourself with a thicker muffin batter that domes increased and spreads much less. “However I simply went raspberry choosing!” First, I’m jealous. Second, sure, you possibly can nonetheless use them right here, simply needless to say the muffins will be flatter.

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Measurement: On a rushed, distracted morning on the finish of the college yr, I noticed that should you by chance divide my Good Blueberry Muffin batter into 6 muffins as a substitute of the meant 9, you get an much more towering, beneficiant, bakery-like muffin that feels each bit just like the reward I’d meant them to be for lecturers*. On this recipe, that measurement isn’t an accident. It makes 6 and it’s simply doubled to make 12. The muffins clock in at 4 to five ounces every and greater than one-third that weight is from raspberries, however they’re made in a standard-sized tin. I instructed you they had been dreamy!

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Streusel: I don’t make the foundations of the universe; I can’t clarify to you why raspberry muffins want streusel however blueberry muffins don’t, however belief me that the streusel right here is nonnegotiable. But I detest making a muffin batter and scooping it out solely to comprehend I’ve one other step: making a “fast” streusel. In Smitten Kitchen Keepers’ Peach Crumb Muffins, I bumped into this as nicely however it gnawed at me that streusel is simply butter, sugar, and flour, proper? And that’s already within the batter? A little bit of math later, my answer is to work the streusel step into the early a part of the batter, so whenever you’re finished, you’re actually finished.

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* Talking of lecturers! The Smitten Kitchen Classroom Wishlist Venture 2023 is now stay! Within the US, an incredible variety of lecturers don’t get the funding they should set their school rooms up for achievement. Most will find yourself paying out of their very own pockets to purchase instructional supplies, which feels all unsuitable and makes me unhappy. I’ve requested lecturers to ship me their wishlists in hopes that we can assist clear as many as attainable, as we did final summer season. Assist out should you really feel you’re ready — you’ll unquestionably make a trainer’s (and their college students) day! [Project information. Direct link to spreadsheet.]


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