Pinoy Breakfast Omelet and Bacon Garlic Fried Rice

Pinoy Breakfast Omelet and Bacon Garlic Fried Rice


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From the phrase amelette in French referring to its skinny, flat form, omelets are one of the standard egg dishes the world over. We should already know by now how versatile eggs might be, and the quite a few methods in which you’ll take pleasure in them. From scrambling to poaching to boiling, eggs are a common delight. We generally take pleasure in eggs within the morning, as a part of our most essential meal of the day — breakfast. Omelets are notably wanted presently of day, merely due to how scrumptious and hearty they are often. So why not keep on with a traditional this morning? Immediately, we’ll be making a Pinoy breakfast omelet and bacon garlic fried rice!

Pinoy Breakfast Omelet and Bacon Garlic Fried Rice

Eggs and garlic rice, or sinangag — how might this presumably go incorrect? This mixture has been round for years, and is pleasurable with or with out delectable meat to again it up. This breakfast omelet we’re making right this moment isn’t any exception, however is as an alternative a pleasant improve to what’s already a favourite. Tomatoes, onions, and eggs are a match made in heaven; pair it along with your savory bacon garlic fried rice, and also you undoubtedly have a breakfast of champions in your palms!

Breakfast Omelet vs. Frittata

If your egg recipes, you’re in all probability conscious of 1 known as a frittata. These dishes are literally fairly related in some ways. Each have European origins (with omelettes coming from France, and frittatas from Italy), and each additionally contain the enhancement of eggs with further substances, from meats to cheese and veggies. Actually, many regard frittatas as a variety of omelet, or falling below the omelet umbrella. One of many names given to frittatas is “open-faced omelet.”

The principle distinction between breakfast omelets and frittatas can be the way you cook dinner each of those dishes. In a daily omelet, the cooking course of extremely depends in your folding the egg atop your chosen toppings. In essence, it’s nearly as in case you’re overlaying your omelet’s substances in a pleasant, eggy blanket. However, in frittatas, the substances are combined into your eggs, making a extra colourful look. In frittatas, you already see what’s in your dish earlier than taking a chew, whereas omelets will generally take you abruptly. This breakfast omelet we’re making is a mixture of each — with topped cheese overlaying your onions and tomatoes, you’re nonetheless in for a deal with!

Pinoy Breakfast Omelet
Bacon Garlic Fried Rice

How you can make Pinoy Breakfast Omelet and Bacon Garlic Fried Rice

Able to prep your most essential meal of the day? You’ll be blissful to understand that making this breakfast omelet is way simpler than you may suppose! Let’s first divide this recipe into two umbrella parts: first, make your bacon garlic fried rice. After that, you can begin in your Pinoy Breakfast Omelet!

Making your Bacon Garlic Fried Rice

Bacon Garlic Fried Rice-
pinoy breakfast omelet and fried rice ingredient 2

Who doesn’t love bacon? You begin making your bacon garlic fried rice by searing 8 strips of bacon in a pan. Do that till you’ve extracted the fats, and your bacon turns into crispier. Don’t neglect to chop your bacon strips into smaller items, which is able to in a while make it simpler to fry. It’s value mentioning that you’ll solely want 3 tablespoons of bacon fats; in any other case, take away the surplus so you need to use it later.

When your bacon’s as crispy as you want, add in your minced garlic. Cook dinner till you get a brown hue on this ingredient.

As soon as your garlic begins to brown, you possibly can add 4 cups of rice. We extremely advocate utilizing leftover rice for this recipe, as is the case in another fried rice dish. Stir fry your bacon garlic fried rice for about 3 minutes, earlier than including Knorr Liquid Seasoning. Moreover, season your rice with salt and floor black pepper to style. Prime your bacon garlic fried rice with inexperienced onions, then toss and cook dinner.

When your two minutes are up, switch your bacon garlic fried rice to a serving plate or bowl and set it apart. Now that that’s completed, you possibly can set to work in your yummy Pinoy breakfast omelet!

Making your Pinoy Breakfast Omelet

Pinoy Omelet
pinoy breakfast omelet and fried rice ingredient 1

We begin making the breakfast omelet by heating three tablespoons of cooking oil in a pan. Take your onion slices and sauté them till tender, then put them apart for now. In the identical pan, and with the identical oil, take your tomato slices and prepare them in such a approach that it’ll cowl your complete backside of the pan. Soften in two tablespoons of butter and cook dinner your tomato in it for a couple of minute. Then, take inexperienced onions and put the onions you’d sautéed again in. Make sure that you’ve distributed your omelet’s parts nicely!

For this breakfast omelet, you’ll want 5 eggs. Beat all of your eggs, then add Knorr Liquid seasoning. Afterwards, pour this combination on prime of your onions, and prime with half a cup of grated cheddar cheese. This mixture of substances will carry forth an insanely tempting aroma, so it’s unsurprising in case you’ll need to dig in as quickly as attainable! Nonetheless, it’s essential to carry the warmth down low, to make sure that your eggs are stiff and cooked via, and also you’ve melted your cheese fully. Although it might take just a little longer than merely cooking on excessive warmth, the wait will certainly be value it!

Test to see in case your breakfast omelet is finished cooking. As soon as it’s, flip the warmth off your range and switch it to a serving plate. Together with your bacon garlic fried rice prepared, you and your loved ones are undoubtedly in for a breakfast deal with!

Did you make this Pinoy Breakfast Omelet and Bacon Garlic Fried Rice? Give us a shout within the feedback under; we’d love to listen to from you!

Breakfast Omelet Different and Extra Components

Omelets in themselves are very versatile dishes, and might be tailored and adjusted based on your personal preferences. This breakfast omelet isn’t any completely different; whereas the fundamental recipe consists of onions and tomatoes, you’re greater than welcome to up the ante! You may add extra greens like broccoli or bell peppers, meat like bacon and ham, or different substances like mushrooms. No matter you select to do with it, know that there are simply so some ways you may make this Pinoy breakfast omelet your personal!

Bacon Garlic Fried Rice Recipe

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Pinoy Breakfast Omelet and Bacon Garlic Fried Rice

Pinoy Breakfast Omelet and Bacon Garlic Fried Rice

Filipino breakfast omelet recipe and garlic fried rice (sinangag na kanin) with bacon

Prep: 10 minutes

Cook dinner: 30 minutes


Breakfast omelet substances:

Bacon Garlic Fried Rice Components:


  • Make the fried rice by searing the bacon till the fats will get extracted and the bacon turns into crispy. Word: You’ll solely want round 3 tablespoons of bacon fats. Take away the surplus fats for later use.

  • As soon as the bacon will get crispy, add the minced garlic. Cook dinner till it begins to brown.

  • Put the rice into the pan (utilizing leftover rice is good for this recipe). Stir-fry for 3 minutes.

  • Add Knorr Liquid Seasoning, salt, and floor black pepper, and inexperienced onions. Toss and cook dinner for two minutes. Switch to a serving plate. Put aside.

  • Make the breakfast omelet by heating 3 tablespoons of cooking oil in a pan. Saute the onion till tender. Take away and put aside.

  • Utilizing the identical pan with remaining oil, prepare the sliced tomatoes in a approach that it covers the pan.

  • Add the butter. Let it soften. Cook dinner the tomato for 1 minute.

  • Add inexperienced onions and put the sauteed onion again into the pan whereas distributing it evenly.

  • Beat the eggs and add Knorr Liquid Seasoning. Pour the combination over the onions. Prime with grated cheese.

  • Cowl the pan. Alter the warmth to the bottom setting. Proceed cooking till the eggs get stiff and the cheese is totally melted. Switch to a serving plate. Serve with fried rice for breakfast.

  • Share and revel in!


Diet Info

Energy: 2798kcal (140%) Carbohydrates: 210g (70%) Protein: 87g (174%) Fats: 177g (272%) Saturated Fats: 59g (295%) Polyunsaturated Fats: 30g Monounsaturated Fats: 76g Trans Fats: 1g Ldl cholesterol: 1051mg (350%) Sodium: 3232mg (135%) Potassium: 1687mg (48%) Fiber: 8g (32%) Sugar: 11g (12%) Vitamin A: 4295IU (86%) Vitamin C: 44mg (53%) Calcium: 724mg (72%) Iron: 8mg (44%)

© copyright: Vanjo Merano

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