PEACH CRISP – The Southern Woman Cooks

PEACH CRISP – The Southern Woman Cooks

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Peach Crisp - The Southern Lady Cooks

This Peach crisp is a superb dessert to serve anytime. Simply add some ice cream to this crisp and you’ve got an incredible dessert for family and friends. This peach crisp has numerous peaches and that makes it even higher.  You should use recent or frozen peaches on this recipe.  It is extremely versatile.  Southerners love their peaches and this Southern dish is one you’ll make again and again.

Peach Crisp Elements Wanted:

Canned Peaches + Syrup from can (okay to make use of recent peaches, you’ll simply add water)

White Sugar

All Objective Flour

Baking Powder

Evaporated Milk

Salt

Nutmeg

Cinnamon

As you may see that is quite simple components however this dish has a beautiful taste. We at all times add additional cinnamon as a result of we’re a household that LOVES cinnamon on all the pieces. This crisp is made in a smaller pan however you could possibly simply double the recipe. We love these small desserts as a result of they’re good for only a few individuals with out a whole lot of leftovers.

Whereas most crisps are made with nuts and oats this one is totally different and it has shortly develop into considered one of our favorites. Its extra much like a cobbler however the style is simply unbelievable and it by no means final over a day after we make it. The mix of cinnamon and nutmeg with the peaches actually makes this dish scrumptious. Now… I’m enthusiastic about how I could make this with totally different fruits?!

Peach Crisp - The Southern Lady Cooks

Peach Crisp Critiques:

“This was great! I made it with freshly picked and really juicy peaches. I used milk as that s what I had. Will make this once more!” – Pam

“This Peach Crisp was really easy to make and my complete household liked it. My husband requested me to make it once more this weekend. I like your recipes, they take me proper again to my childhood. Please preserve sharing and I like your journal Entrance Porch Life too! It’s implausible.” – Gina

Peach Crisp - The Southern Lady Cooks

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Peach Crisp

This scrumptious peach crisp might be made with recent or canned peaches. This straightforward dessert has wonderful opinions.

Prep Time20 minutes

Cook dinner Time1 hour

Whole Time1 hour 20 minutes

Course: Dessert

Delicacies: American, southern

Key phrase: peach crisp

Servings: 8 servings

Creator: The Southern Woman Cooks

  • 2 (15.25 ounce cans of sliced peaches drained (reserve liquior about 4 cups recent peaches
  • 1/2 stick butter or margarine or 4 tablespoons
  • 1 cup sugar divided
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup evaporated milk might use common milk
  • 1 Tablespoon cornstarch
  • 1 cup syrup from canned peaches or 1 cup water if utilizing recent peaches
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • Drain peaches reserving liquid if utilizing canned peaches and unfold in backside of a 9 x 9 inch sprayed baking dish. Cream collectively butter and 1/4 cup of the sugar with mixer. Add the flour, baking powder and milk. Combine properly. Unfold over peaches with a spoon.

  • Whisk collectively 3/4 cup of sugar, cornstarch, salt, nutmeg and cinnamon. Sprinkle this over the batter on the peaches. Deliver the 1 cup of water or peach juice to a boil within the microwave after which pour over the batter and peaches. Bake in preheated 350 diploma oven 55 to 60 minutes. Serve with topping of your alternative or ice cream. Makes about 8 servings.

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