Our 8 Greatest Skewer Recipes – Leite’s Culinaria

Our 8 Greatest Skewer Recipes – Leite’s Culinaria


Our skewer roundup of recipes has sufficient splendid kebobs–hen, seafood, beef, even vegetables-to get you thru this summer season. If not, you may at all times use your oven or stovetop. As a result of handheld noshing is welcome at any time.

Meat on a stick. You possibly can’t beat it with a stick! I’m dubbing this summer season the unofficial Season of Skewers.

The nice issues about grilling kebobs, kebabs, or skewers (take your decide) are 1.) they take no time to prepare dinner, and a pair of.) they take so nicely to marinades.

In a Greek type of temper? Whisk some lemon juice, oil, garlic, and oregano, and douse your favourite meals. Jones-ing for little sumthin’-sumthin’ Asian fashion? I really feel you. Whip up some peanut sauce, therapeutic massage it into some hen chunks, and you’ve got dinner.

Even veggies get kicked up when paired with halloumi cheese and slathered in a kickass harissa glaze.
So dig out your metallic, wooden, or cast-iron skewers from the drawer, clear that grill, and serve up meals the best way summer season calls for: on a stick.

The word "David" written in script.
Four grilled pork skewers on a white plate with a bowl of lemon wedges and dried oregano beside the skewers.

Grilled Pork Skewers

These grilled pork skewers profit from a Greek-inspired marinade of lemon, oil, garlic, and oregano, which infuses the tender, quick-cooking pork with oomph earlier than tossing it on the grill.


Citrus soy chicken skewers on a plate of lettuce, with a bowl of peanut dipping sauce.

Citrus Soy Hen Skewers

It is a good way to make use of one in all my favourite go-to meats: boneless, skinless hen thighs. They prepare dinner rapidly and have just a little fats on them, in order that they get an ideal charred texture from the grill, however be at liberty to substitute boneless skinless breasts as a substitute.


Three lamb sheekh kebab skewers on a plate with sliced red onion, lime wedges, and chopped mint leaves.

Lamb Sheekh Kebab

Lamb sheekh kebab are mainly floor lamb skewers with warming spices and flavors. Quick on effort and lengthy on taste.


An eggplant kebab on a tortilla with fresh spinach, garlic sauce, and cabbage.

Eggplant Kebabs

These eggplant kebabs are marinated and grilled, tucked right into a pita, and smothered with a tangy garlic sauce and diverse veggies. It simply occurs to be vegan though should you don’t point out it, people, the meat-eaters amongst you could overlook.


Two grilled scallop kabobs on a blue oval platter with a dish of dipping sauce on the side.

Grilled Scallop Kabobs

These simple grilled sea scallop kabobs are briefly marinated in oil, garlic, and sumac, then grilled and served with a smoky scallion dipping sauce. A straightforward summer season entree.


Sheet pan beef skewers piled on a foil-lined baking sheet with a dish of white sauce and lemon wedges.

Sheet Pan Beef Skewers

These sheet pan beef skewers are a fast and simple meal from Melissa Clark. Beef sirloin is marinated in oil, garlic, and aromatic spices, skewered and rapidly broiled, and served with a cilantro and mint yogurt sauce.


Four grilled vegetable skewers with harissa-marinated halloumi.

Grilled Vegetable Skewers

These grilled vegetable skewers with harissa-marinated halloumi are made with items of grilled pepper, mushroom, asparagus, and onion interspersed with chunks of grill-friendly Greek cheese tossed in a spicy paste. Right here’s the way to make them.


Skewer FAQs

Can skewers be reused?

In case you are utilizing metallic skewers, then sure, give them cleansing after every use, and they’re secure to make use of many times. Picket or bamboo skewers are supposed for single use solely and shouldn’t be reused.

Do picket skewers should be soaked?

Sure. Picket skewers ought to be soaked for at the very least half-hour earlier than use. This prevents the wooden from burning whereas the meals is cooking.

How do I be sure my meals cooks evenly on the skewer?

Don’t pack the items of meals too tightly on the skewer. Leaving just a little area between every bit of meat will permit it to prepare dinner evenly.

Flip your skewers a number of occasions throughout the cooking course of to encourage even browning. A pair of tongs is the perfect software for this.

These recipes provide loads of choices for a simple skewered meal and be at liberty to make use of them as a information and get as inventive as you want. Select your favourite marinade, like this simple Greek marinade, a quick-cooking protein, and an assortment of veggies, and cargo up your skewers. What’s your favourite combo?

Make the turkey kebabs

  • At the least 3 hours earlier than you wish to grill, pat the turkey dry. In a big bowl, mix the turkey, onion, vinegar or verjuice, and 1 teaspoon sumac and stir to totally coat the turkey.
  • Cowl and refrigerate for at the very least 2 hours and as much as 5 hours.

  • About half-hour earlier than you wish to grill, take away the turkey from the fridge. Preheat a charcoal or fuel grill over medium warmth to about 400°F (204°C).
  • Slide the turkey items onto skewers, leaving ample area between every bit. Discard the marinade. Frivolously brush with oil and sprinkle with just a little salt.
  • Grill the skewers, turning continuously, till the turkey is calmly browned and cooked by means of, about quarter-hour. Partway by means of cooking, sprinkle with 2 teaspoons sumac and one other beneficiant sprinkle of salt.

Make the cucumber salad

  • Whereas the turkey is cooking, place the cucumbers in a serving bowl.

  • Sprinkle with the mint, sumac, and salt and toss to mix. Style and alter the seasoning, if wanted.

To serve

  • When the turkey is completed, pile the skewers on a platter. Serve with the cucumber salad together with and rice and herbs, if desired.

Take a look at the total recipe submit for our testers’ opinions, extra data, and recommendations on making these grilled turkey kebabs.

Serving: 1 servingEnergy: 346 kcalCarbohydrates: 8 gProtein: 50 gFats: 13 gSaturated Fats: 2 gPolyunsaturated Fats: 6 gMonounsaturated Fats: 3 gTrans Fats: 0.1 gLdl cholesterol: 122 mgSodium: 569 mgPotassium: 743 mgFiber: 2 gSugar: 4 gVitamin A: 95 IUVitamin C: 7 mgCalcium: 57 mgIron: 2 mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

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