Our 25 Most Saved Recipes of 2023—Finest Recipes From 2023

Our 25 Most Saved Recipes of 2023—Finest Recipes From 2023


Seeing as we’re almost midway by way of the 12 months, we figured it’d be smart to assemble the recipes which have garnered essentially the most consideration from our neighborhood up to now. That includes a mixture of new dishes and acquainted favorites (learn: something made by Ina Garten), this listing affords a strong snapshot of what we’ve collectively craved over the previous a number of months, from the second half of winter by way of the tail finish of spring. Consider this as a mid-year census, however with recipes.

25. Mortadella & Dijon Tart

Someplace between a ham sandwich and a pizza, this savory, tacky tart is worthy firm in your favourite chilly beer or glowing wine. Plus, it solely takes 35 minutes to organize and can be an immediate crowd pleaser at your subsequent hold.

24. Genius Cauliflower Soup From Paul Bertolli

Paul Bertoli was the pinnacle chef at Chez Panisse—Alice Waters’ farm-to-table mecca in Berkley, Calif.—for 20 years. He is aware of a factor or two about making greens style actually, actually good, and this cauliflower soup is not any exception.

23. Miso-Mushroom Pasta

Recipe developer Jun explains this pasta’s taste finest: “Miso and mushrooms are two umami-heavy flavors which might be typically employed to uplift any dish,” he says. “So when put collectively, they work in tandem and complement one another so properly, creating a large umami bomb that leaves you salivating for extra.”

22. Dan Barber’s Braised Quick Ribs

Years in the past, Food52 founder Amanda Hesser almost botched a whole banquet’s value of quick ribs—till chef Dan Barber snuck into her kitchen and resuscitated the braised beef. Days after saving her ribs, Dan invited Amanda to his restaurant and gave her a full quick rib tutorial, ensuing on this very recipe.

21. Oven-Fried Soy Sauce & Ginger Hen Thighs

“This hen made my mom well-known in school potlucks,” says recipe developer Zola Gregory of this versatile hen dish. “It’s applicable for any event: a vacation get collectively, dinner with colleagues, or a picnic with household. I prefer it finest served with steamed rice and a spoonful of the pan juices drizzled over it, but it tastes simply pretty much as good chilly, straight from the fridge, the subsequent day.”

20. Jeff Hertzberg and Zoë François’ 5-Minute Artisan Bread

This thorough strategy to DIY bread-baking has been vetted and celebrated by many members of our neighborhood since being revealed in 2021. Should you’re eager about do-it-yourself bread, this recipe is your superb entry level.

19. Salted Toffee & Espresso Blondies

After making an attempt these toffee treats, Food52 neighborhood member NibbleMaster mentioned, “Completely the perfect dessert ever! Tremendous easy to make and a fantastic mixture of bitter, candy, espresso, and toffee! Would make (and eat) them on a regular basis if I may.”

18. Potato-Leek Soup With Spiced Chickpeas

A traditional soup reinvigorated by the addition of paprika, coriander, cumin, and a really crispy, very scrumptious chickpea and leek topping. Serve this when consolation is your primary precedence and also you want soup in beneath an hour.

17. Braised Moroccan Hen & Olives

This dish is nice for 2 causes. One, it’s scrumptious. Two, it’ll power you to take stock of—and hopefully manage—your spice cupboard, as this hen is satisfactorily seasoned by ginger, garlic, coriander, cumin, paprika, turmeric, cayenne, and saffron.

16. Breakfast Pasta

“I began calling it ‘Breakfast Pasta’ as a result of it’s what I’d eat for breakfast and it options an egg. Nevertheless it had loads of appearances at lunchtime and dinnertime,” writes recipe developer Olivia Mack McCool. Impressed by Roman carbonara, this recipe makes use of the fewest doable elements to attain a comforting, luxurious pasta that’s finest loved in any respect hours of the day.

15. Vegetable Beef Soup Like Nice-Grandma Vera Mae’s

This vegetable-beef collaboration is likely one of the uncommon soups that’s filling sufficient to be served as its personal meal. Though a bit extra labor intensive than the canned model I loved as a child, using frozen greens retains this soup handy the place doable.

14. Nancy’s Chopped Salad

Celebrated, Los Angeles-based chef, baker, and cookbook creator Nancy Silverton made the salad you all the time wished your native pizza place served. Vibrant veggies, an oregano-forward French dressing, and loads of salami hold this salad something however boring.

13. Richard Sax’s Chocolate Cloud Cake

This chocolate deal with from Richard Sax is all about texture. In response to Sax, the cake’s craggy, crisp rim, smooth, mousse-like inside, and whipped cream topping pack “depth, then aid, in every chunk.”

12. The Coziest Mild White Hen Chili

Mild however deeply flavorful, this white hen chili is good for when you recognize you’ll be heading again for a second (or third) bowl. Prime with tortilla chips, scorching sauce, and scallions for an additional kick.

11. Chewy Sugar Cookies

This recipe has fairly the resume, having accrued greater than 150 rave critiques and three,000 saves since profitable our “Finest Chewy Sugar Cookie” recipe contest in 2010. One of the best half? It takes simply 20 minutes to make two dozen of those award-winning treats.

10. Hen Pot Pie

This do-it-yourself hen pot pie allocates effort to crucial parts (crust, veggies, and gravy) whereas offering comfort every time doable (i.e. utilizing retailer made rotisserie hen).

9. Maialino’s Olive Oil Cake

One in every of our hottest recipes of all time, this olive oil cake is nice, savory, and—most significantly—unimaginable to cease consuming. I had 4 slices at my birthday this 12 months, however would’ve had extra if “sharing” wasn’t such a factor.

8. Éclair Cake

This cake options all of the parts of your customary chocolate éclair (custard, ganache, pastry) however eliminates the trouble of needing to evenly pipe your pastry cream. Bonus: This dessert appears to be like pretty much as good because it tastes.

7. Soiled Martini Salad Dressing

A unclean twist on a traditional, vibrant, mustard-based dressing, courtesy of Meals Editor, Emily Ziemski. Toss this along with your favourite lettuce (Emily prefers Little Gem) or use it as marinade for grilled greens.

6. Cardamom Cake From Niloufer Ichaporia King

Alice Waters as soon as mentioned this was the one recipe she may by no means dwell with out—and after peering on the over 300 constructive critiques from our neighborhood, it looks like she could be onto one thing. With the correct steadiness of sweetness, complexity, and texture, this can be a recipe you’ll maintain onto for a lifetime.

5. Meyer Lemon Cheesecake With Biscoff Crust

A partnership between three actually good issues—cheesecake, meyer lemons, and Biscoff cookies—makes one actually, actually good factor (this cake).

4. Bien Cuit Shortbread

When Bien Cuit stopped making its shortbread in 2019, Amanda begged them for the recipe. Fortunate for us, she acquired it. For reference, assume Ted Lasso’s biscuits in the event that they have been made by one of many nation’s high bakeries.

3. Ina Garten’s Parmesan-Roasted Broccoli

There’s rather a lot to like about Ina’s broccoli (a lot in order that we wrote a whole article about it), however right here’s the gist: It takes lower than half-hour, options Parmesan, lemon, pine nuts, and a little bit of spice, and is decidedly not boring.

2. One-Bowl Lemon Cake With Citrus Glaze

A traditional lemon cake improved by the addition of fluffy ricotta and its easy, one-bowl method. Serve it as a lightweight dessert or early morning deal with: Both method, this cake is finest loved along with your favourite cup of espresso.

1. Ina Garten’s Skillet-Roasted Lemon Hen

After publishing an article outlining the enduring great thing about this roast hen, Ina’s dish has remained on the forefront of our neighborhood’s pursuits. This shouldn’t come as a shock: In spite of everything, who doesn’t love well-seasoned, juicy, crispy-skinned hen?

What’s your favourite recipe you saved this 12 months? Tell us within the feedback under!


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