How you can Fold A Burrito Recipe

Discover ways to fold a burrito with this step-by-step information! You can roll (and eat!) a burrito with out the tortilla tearing or the filling spilling out.

Welcome to the right way to fold a burrito 101! For those who’re something like me, you’ve rolled many a disappointing burrito in your day. Possibly the tortilla tore, perhaps the filling spilled out the tip of the burrito as you ate… No matter occurred, you didn’t find yourself folding—or consuming—the Chipotle-worthy burrito of your goals.

I’ve been there. However just a few years in the past, after a very memorable burrito mess (please, don’t ask!), I lastly found out the right way to roll a burrito in order that it wouldn’t leak or break up. Because it seems, the method is tremendous simple—you’ll find my step-by-step information beneath. To grasp it, you simply want the fitting tortilla and somewhat little bit of observe. Very quickly, you’ll be a burrito-rolling professional!

How you can Fold A Burrito

Right here’s my easy technique for the right way to fold a burrito:

Step 1: Select the fitting tortilla. Dry corn tortillas work superb for tacos and selfmade tortilla chips, however for burritos? Completely not. As an alternative, use massive flour tortillas, which might roll with out cracking and maintain a pleasant quantity of filling. I discover that 10 to 12 inches is an efficient measurement. Tip: To make the tortillas extra-pliable, heat them within the microwave or in a dry skillet for just a few seconds earlier than rolling.

Step 2: Add the filling. Lay the tortilla flat. Place the filling within the middle of the tortilla or simply beneath the middle. Keep away from overstuffing the burrito, which is able to trigger it to burst. I goal so as to add 3/4 to 1 cup of burrito filling to a 10-inch tortilla.

Step 3: Fold the burrito. Fold the left and proper sides of the tortilla in over the filling. Then, begin to fold up the underside flap. Maintain the aspect flaps in place together with your fingers.

Step 4: Roll the burrito closed. Deliver the underside of the tortilla up and over the filling whereas conserving the edges tucked in. If wanted, gently press the filling in the direction of you so that you just’re in a position to fold the tortilla over it. Tuck the underside fringe of the tortilla across the filling and roll the burrito closed.

Step 5: Eat! You probably did it! Slice the burrito in half, if desired, and serve it with salsa, guacamole, or your favourite sauces for dipping.

Favourite Burrito Recipes

Liked studying the right way to fold a burrito? Put your expertise to the check by making an attempt considered one of these tasty burrito recipes:

And although these wholesome lunch wraps aren’t technically burritos, you need to use this technique to fold them too!

How you can Fold a Burrito

Prep Time: 5 minutes

Complete Time: 5 minutes

Discover ways to fold a burrito! I break down the method into 4 easy steps that can make it easier to roll an ideal burrito each time.

• Place the tortilla on a clear work floor and add fillings to the middle. Watch out to not overstuff the tortilla. I like to recommend utilizing ¾ to 1 cup of filling for a 10-inch tortilla.

• Fold the left and proper sides of the tortilla over the filling. Preserve the edges tucked in as you begin to fold up the underside flap of the tortilla.

• Deliver the underside of the tortilla up and over the filling. Tuck the underside edge across the filling, then tuck and roll the burrito closed.

• If desired, place the burrito seam-side down in a sizzling skillet on the range and cook dinner till frivolously brown and crisp. Flip and let brown on the opposite aspect. This step will assist maintain the burrito closed.