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This Spinach Orzo Salad is stuffed with cranberries, creamy goat cheese, tender pasta, and loads of contemporary spinach tossed in a tangy candy dressing. The salad may be served instantly or saved within the fridge for 2-3 days – making this an superior make-ahead meal for lunch or dinner.

Spinach Salad with Cranberries
The recipe was impressed by the Cranberry Orzo Salad that Princess Cruises serves of their Worldwide Cafe. It’s simply so good! Tender pasta in a sweetly tangy dressing, with tart contemporary cranberries and sliced almonds. Easy, contemporary, and scrumptious.
I’ve included extra cruise particulars on the backside of the publish right here for anybody who’s . As quickly as I acquired house from our cruise by means of the British Isles, I instantly recreated the salad for my household.
As at all times, I liked the salad, however my guys? The youngsters determined that the contemporary cranberries have been too tart. (Loopy youngsters!)
So, the subsequent time I made the salad, I went with dried cranberries and it was a win throughout the board. I like this salad each bit as a lot with dried cranberries as I do with contemporary cranberries – and that’s a fair greater win, since contemporary cranberries aren’t out there quite a lot of weeks a 12 months.
(And until you’re fortunate sufficient to have cranberries stashed within the freezer for this cake, you’ll be caught ready till the vacations to do this superior salad.)

Spinach Orzo Salad
I took our salad to the subsequent stage by including a beneficiant portion of contemporary child spinach and heat rooster. Each the rooster and the spinach made it a heartier meal for my household.
And so far as my guys are involved, once I embrace meat that instantly elevates a pasta salad from facet dish to principal dish standing.
For what it’s price although, the rooster on this salad actually is non-obligatory, the salad is scrumptious with out it. I’d even favor it that manner myself.

Spinach Orzo Salad Recipe
You’ll want the next substances to make this:
- olive oil
- orzo pasta
- child spinach
- sliced almonds
- dried cranberries
- crumbled goat cheese
- rooster, non-obligatory
Dressing Components
- olive oil
- white balsamic vinegar
- honey
- salt and pepper
I’ve used each plain goat cheese and a honey goat cheese for this pasta and so they’re each scrumptious.
Nevertheless, I actually liked the added taste from the trace of honey within the specialty goat cheese. If you’ll find it at your retailer, give it a strive!

Orzo Spinach Salad
To make this salad, you’ll start by toasting the orzo over medium warmth, about 5 minutes, till golden brown. Add 4 cups water, and produce to a boil. Cut back to simmer, and canopy with a lid for 7-8 minutes. Drain any liquid, fluff with fork.
Place the spinach in a big mixing bowl. Add the cooked orzo, cranberries, almonds, and cooked rooster – if desired.
In a small bowl or giant measuring cup, mix the oil, vinegar, honey, salt, and pepper. Whisk to mix. Pour the dressing over the salad and toss properly to coat.
Prime with goat cheese and toss frivolously. Serve instantly or retailer within the fridge for as much as 2 days.

Straightforward Salads with Spinach
Recent candy berries, crisp greens, crunchy pecans and a drizzle of creamy poppyseed dressing all add as much as considered one of our favourite summer time berry salads. Whereas my boys haven’t at all times been the largest salad followers, when this Berry Salad and Poppyseed Dressing are on the desk they’re very joyful to eat their salads.
Crisp child spinach, spring combine lettuces, tart apples, candy raisins, crunchy almonds, and the last word honey cider salad dressing are mixed to create a incredible Spinach Apple Salad.
Strawberry Spinach Salad is the right salad for a summer time night time. Full of contemporary greens and candy strawberries, this salad is completed with sliced almonds for simply the correct amount of crunch.
This Spinach Pasta Salad with Tomatoes is a tangy, garlicky, peppery pasta salad that I can’t appear to cease making and consuming on repeat. The mix of crisp, contemporary spinach with the chewy pasta and the tangy dressing is solely irresistible.
Servings: 6
Forestall your display from going darkish
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Toast the orzo in ½ tablespoon oil over medium warmth, about 5 minutes, till golden brown. Add 4 cups water, and produce to a boil. Cut back to simmer, and canopy with a lid for 7-8 minutes. Drain any liquid and fluff with a fork.
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Place the spinach in a big mixing bowl. Add the cooked orzo, cranberries, almonds, and cooked rooster – if desired.
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In a small bowl or giant measuring cup, mix the oil, vinegar, honey, salt, and pepper. Whisk to mix. Pour the dressing over the salad and toss properly to coat.
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Prime with goat cheese and toss frivolously. Serve instantly or retailer within the fridge for as much as 2 days.
Kitchen tip: I’ve used each plain goat cheese and a honey goat cheese for this pasta and so they’re each scrumptious. Nevertheless, I actually liked the added taste from the trace of honey within the specialty goat cheese. If you’ll find it at your retailer, give it a strive!
Energy: 415kcal · Carbohydrates: 43g · Protein: 16g · Fats: 20g · Saturated Fats: 3g · Ldl cholesterol: 40mg · Sodium: 476mg · Potassium: 360mg · Fiber: 3g · Sugar: 12g · Vitamin A: 1980IU · Vitamin C: 5.6mg · Calcium: 70mg · Iron: 2mg
{initially printed 4/19/19 – recipe notes and photographs up to date 8/2/23)

A number of years in the past, when Sean and I sailed with Princess Cruises by means of the British Isles, our associates we have been touring with saved speaking in regards to the cranberry pasta within the Worldwide Cafe. After listening to about it a lot, the subsequent time it was out there, I needed to strive it.
It was so excellent! Tender pasta in a sweetly tangy dressing, with tart contemporary cranberries and sliced almonds. Easy, contemporary. and scrumptious.
The Worldwide Cafe is a part of the all-inclusive eating choices onboard every cruise ship. The cafe is open 24 hours a day and it’s considered one of my favourite locations to seize a chunk to eat every time we cruise.
The morning picks embrace pastries and contemporary croissants, breakfast sandwiches, quiche, contemporary fruit, yogurt parfaits, and extra. Later within the day, you’ll discover a choice of small-bite meals and different candy and savory treats.
The picks change each day, so while you discover your favourite meals there, you’ll wish to profit from it.
Ask me how I do know this? <cough> Nutella donuts <cough> I cruised 3x earlier than I managed to snag a much-talked-about Nutella donut and it didn’t disappoint. I’ve realized now to verify the picks each day.
Edited so as to add: I cruised the Caribbean with my sister Jenny a few years in the past and as quickly as we have been on the ship for our final cruise (actually, as quickly as we embarked), she and I finished by the Worldwide Cafe and picked up among the pasta salad, together with a sandwich, and a few coffees to take to our room and snack on as we have been getting unpacked and settled.
I’m joyful to inform you that Princess’s Cranberry Orzo Salad was each bit as scrumptious as I remembered. And happily, now we are able to all take pleasure in it at house too.
Wish to try extra of our Medallion Class cruise by means of the Caribbean? This Jalapeno Honey Butter is impressed by Planks BBQ onboard the Caribbean Princess. And The Soiled Banana milkshake/cocktail is a favourite on each ship.
Disclosure: I’ve partnered with Princess Cruises to share my travels with you. As at all times, all ideas and opinions are my very own. For extra details about Princess Cruises and/or to e-book a cruise go to their web site.
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