Garlic Pesto Caprese Burgers – Oh Candy Basil

Garlic Pesto Caprese Burgers – Oh Candy Basil


I like all of the flavors of caprese, so making garlic pesto caprese burgers simply appeared just like the logical subsequent step.

The juicy beef patty has pesto combined in, after which we grill it and high it with melty Havarti cheese, tomatoes, crispy lettuce and a tasty garlic mayo between a toasty brioche bun.

I’ve by no means actually been a hamburger woman. I’ve at all times thought they had been too dry and grainy. I understand that won’t appear too American to hate a hamburger, however I believe I’ll at all times favor a panini, turkey membership or one thing of that kind. Properly, that’s not true. Recently I’ve been making an attempt hamburgers to see if I might discover one I like. This garlic pesto caprese burger, properly, I secretly kinda cherished it…

a photo of a garlic pesto burger topped with melted havarti cheese, pesto, bright red tomatoes all on a brioche bun.

Components for Garlic Pesto Caprese Burgers

That is simply an summary of the components you will want to make these delicious burgers. For all of the measurements and directions for making the recipe, scroll right down to the recipe card on the finish of the submit.

For the Burgers

  • Floor Beef Chuck: Go to your butcher and ask for a mixture of this and floor sirloin. Having a great mix of meat makes an enormous distinction on the subject of taste.
  • Floor Sirloin: Mixed with the meat chuck, it creates such nice taste.
  • Pesto: You may make your individual or purchase some on the retailer.
  • Salt and Pepper: provides taste
  • Brioche Hamburger Buns: You desire a actually good high quality bun that’s hearty sufficient to carry as much as a juicy burger but additionally not so heavy that it takes away from the flavour of the burger.

Burger Toppings

  • Inexperienced Leaf Lettuce: We love the best way inexperienced leaf lettuce appears and tastes.
  • Campari Tomatoes: These tomatoes have such nice taste, however when you can’t discover them, you possibly can go together with a vine ripe tomato.
  • Havarti Cheese: provides creaminess and only a contact of sweetness that’s perfection on this burger
  • Balsamic Glaze: You’d use simply balsamic vinegar when you don’t have a glaze.

For the Garlic Mayo

  • Gentle Mayo: You don’t have to make use of gentle mayo, however it actually tastes nice and I prefer it to be lighter.
  • Dijon Mustard: provides a bit of tanginess
  • Garlic: provides taste
  • Salt and Pepper: provides taste
a photo of a garlic pesto burger with the top bun missing so you can see the tomato slices dripping with balsamic glaze

Which Cheese is Finest for Caprese Burgers

I made a decision that since we had been doing a caprese model burger, then we’d as properly add Mozzarella, however finally it was the Havarti Cheese that actually gained us over. There’s barely extra taste than mozzarella, but it nonetheless melts down superbly. The flavour is subtly candy with a lightweight notice that pairs it completely with garlic and pesto.

The right way to Keep away from Burger Shrinking when Cooking

I’ve found a bit of trick to maintain them good and even and it’s a lot simpler than you’ll suppose. Merely place the burger patties on parchment or a platter and press gently into the center to make a bit of indentation, in regards to the aspect of a giant thumb.

a photo of a garlic pesto caprese burger with the top bun off so you can see the bright red tomato slices drizzled with balsamic glaze.

Three Methods to Break a Burger

When searching for the proper hamburger I’m an enormous believer that three issues could make or break the burger.


The standard of the bun is very essential as a result of it’s the very very first thing to hit your tongue. When it’s a heavier meat like beef, it’s finest to stay to a lightweight bun that may add to and never detract from the flavour of the sandwich. Search for brioche, challah or a traditional white that’s a top quality model. We love then it’s a bit of toasted too. It provides a beautiful texture and taste.

a photo of an open brioche bun laying face up on a wooden cutting board you can see the grill marks on the bun and there is a small bowl of pesto sitting next to it and a plate of lettuce and tomatoes.


The subsequent a part of the burger that you’ll chew into is the sauce and I’m an enormous fan of a darn good sauce however I additionally acknowledge that grilling ought to really feel low-key. For that reason, purchase a greater high quality mayo after which stir in taste accompaniments comparable to recent garlic, salt and pepper.

a photo of a burger with the top bun removed with a garlic aioli, green leave lettuce, melted havarti cheese and bright green pesto on top.


Lastly, what you want essentially the most in a great burger is an excellent meat. On this case, you’re going to stroll on over to the butcher and request each floor chuck and floor sirloin. The flavors in floor chuck and sirloin. These cuts have a phenomenal fats content material and are good for amping up taste!

Storing and Reheating a Burger

I’ve two phrases…simply don’t! Haha…as soon as a burger is assembled, it needs to be eaten instantly and gained’t hold properly for lengthy. The bun will get soggy, the cheese will get chewy and the lettuce wilts. It’ simply not fairly!

If you wish to retailer a burger for later, retailer every thing individually. Then warmth the patty within the microwave or range high, toast the bun, and assemble all of the layers proper earlier than serving.

a photo of a juicy pesto burger on a toasted brioche bun topped with melted havarti cheese, pesto, lettuce, garlic aioli and tomato slices drizzled with a balsamic glaze.

Nothing says summer season like burgers on the grill, however this isn’t any ol’ burger, this one is loaded with pesto and all these good caprese flavors! These garlic pesto caprese burgers needs to be the primary recipe in your record of gourmand burgers to do that summer season!

Extra Outrageous Burger Recipes to Strive:

Servings: 4

Prep Time: 15 minutes

Cook dinner Time: 10 minutes

Whole Time: 25 minutes

For the Garlic Mayo

  • Whisk all of the components collectively in a small bowl.

    1/2 Cup Gentle Mayo, 1 1/2 teaspoons Dijon Mustard, 2 Cloves Garlic, Salt and Pepper

For the Burger Patties

  • Switch the pesto to a bowl with the bottom meats and a pinch of salt and pepper, gently knead to mix.

    1 Pound Floor Beef Chuck, 1/2 Pound Floor Sirloin, 1/4 Cup Pesto, Salt and Pepper

  • Type the combination into 4 4-inch patties, about 3/4 inch thick. Brush the burger patties evenly with olive oil. Add a small indentation within the center to maintain the meat from puffing up and shrinking.

    Olive Oil

  • Grill the burgers over reasonably excessive warmth for 3 minutes. Flip the burgers, high them with cheese slices and shut the grill to permit extra melting. Cook dinner for 3 minutes longer for medium-rare and 5 minutes longer for properly carried out.

    4 Slices Havarti Cheese

Assemble the Burgers

  • In the meantime, grill the buns till evenly toasted, then unfold among the garlic mayo on the bottoms.

    4 Brioche Hamburger Buns

  • Place lettuce on the mayo adopted by the burgers on the lettuce. High with extra pesto, tomatoes and a drizzle of balsamic glaze or simply balsamic vinegar.

    4 Leaves Inexperienced Lettuce, 2 Campari Tomatoes, 4 Tablespoons Balsamic Glaze

Serving: 1gEnergy: 792kcalCarbohydrates: 36gProtein: 43gFats: 53gSaturated Fats: 19gPolyunsaturated Fats: 6gMonounsaturated Fats: 17gTrans Fats: 2gLdl cholesterol: 149mgSodium: 938mgPotassium: 710mgFiber: 2gSugar: 9gVitamin A: 1142IUVitamin C: 10mgCalcium: 298mgIron: 5mg

Writer: Candy Basil

Course: 100 + BEST Simple Beef Recipes for Dinner, America’s Finest 4th of July Desserts, Recipes and Sides, Over 500 Household Dinner Recipes Concepts, High 10 Scrumptious Simple Hamburger Recipes

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