Furikake Seasoning | The Recipe Critic

Furikake Seasoning | The Recipe Critic

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Furikake seasoning is a pleasant mixture of savory, umami goodness with a touch of saltiness. It’s made with a mix of nutty seeds, spices, dried fish, and crispy seaweed- don’t knock it ’til you attempt it! Sprinkle this Japanese condiment over rice, noodles, veggies, and even chips or popcorn to immediately elevate their flavors and add a satisfying crunch.

Furikake seasoning is the condiment you didn’t know you wanted! Strive it on a sushi bake or poke bowl for a pop of additional taste.

Furikake seasoning in a wooden bowl.

What’s Furikake Seasoning?

Furikake seasoning is a tasty condiment that originated in Japan. If you happen to’ve by no means tried it earlier than, it’s a flavorful mix of substances like sesame seeds, seaweed, dried fish, and spices. This pleasant seasoning is often used to sprinkle over rice, noodles, and greens to boost their style and add a satisfying crunch. It has turn into a beloved staple in Japanese and Hawaiian delicacies and is now loved by individuals all around the world.

If you happen to’re not acquainted with it, I do know {that a} seasoning made with seaweed and dried fish might sound uncommon. However belief me on this one! The savory, umami, and barely nutty taste of furikake seasoning is SO good! It’s the proper of entirety for all your favourite Asian dishes. Let’s make some!

Elements for Furikake Seasoning

Combine all these substances collectively, and voila! You may have do-it-yourself furikake seasoning that can elevate your dishes with its unbelievable flavors and textures. Remember the fact that you might want to take a look at your native Asian market to search out a few of these substances! And as at all times, actual measurements are within the recipe card under.

  • Nori: These are dried seaweed sheets that add a savory and barely briny style to furikake. Merely crumble or minimize them into small items.
  • White and Black Sesame Seeds: These tiny seeds convey a nutty and toasty taste to the combo. Be at liberty to make use of one or each.
  • Granulated Sugar: A contact of sweetness balances out the savory flavors of the furikake seasoning.
  • Salt: Modify to style.
  • Bonito Flakes (non-obligatory): Also referred to as katsuobushi, these are skinny shavings of dried fish, generally utilized in Japanese delicacies.
  • Dried Shrimp (non-obligatory): Including dried shrimp brings a touch of umami and seafood essence to the seasoning. If you happen to’re not a fan of shrimp, you may skip this ingredient or additionally substitute it with different dried seafood like scallops or anchovies.
  • Ichimi Togarashi (non-obligatory): This can be a Japanese chili pepper spice that provides a contact of warmth and a delicate kick. If you happen to can’t discover it, cayenne pepper additionally works.
  • Dried Shiso Leaves (non-obligatory): Shiso leaves have a novel herby and minty taste. When dried and crushed, they convey a refreshing factor to furikake. If you happen to can’t discover dried shiso leaves, you may omit them or experiment with different dried herbs like basil or parsley.
  • Wasabi Powder (non-obligatory): Wasabi powder provides a pleasant zing and warmth to the furikake seasoning.

Let’s Make Furikake!

It takes lower than 10 minutes to make this traditional Japanese seasoning. Plus, when you’ve made it, it has an extended shelf life so you need to use it many times for all your favourite Asian and Hawaiian dishes!

  1. Toast Seeds: Add the white sesame seeds to a skillet and warmth over medium-high warmth for 2-3 minutes, stirring constantly, till the seeds start to turn into golden brown and aromatic.
  2. Cool: Take away the seeds from the warmth after which pour onto a chunk of parchment paper. Cool fully.
  3. Small Nori Items: Use your palms or kitchen shears to crush or minimize up the nori seaweed sheets so that you obtain tiny items.
  4. Mix Elements: Add the toasted sesame seeds, black sesame seeds, sugar, and salt plus any further seasonings after which combine to mix.
4-photo collage of sesame seeds being toasted and mixed with the other ingredients.

Customise Your Seasoning

Like different do-it-yourself seasonings, this furikake recipe is nice as a result of you may tweak it to choice. Listed below are a couple of concepts to get you began:

  • Play With Proportions: Don’t be afraid to regulate the quantities of every ingredient to fit your style buds. If you happen to love sesame seeds, add slightly additional. If you happen to take pleasure in a kick of warmth, amp up the ichimi togarashi or attempt utilizing your favourite chili powder as a substitute.
  • Get Artistic: Be at liberty so as to add your individual private contact to the combo. Toss in dried mushrooms, or experiment with toasted nuts like almonds or cashews for additional crunch and taste.
  • Methods to Use It: Whereas furikake seasoning is commonly sprinkled over rice, don’t restrict your self! Sprinkle it over noodles, salads, popcorn, roasted veggies, and even use it as a yummy topping on your favourite avocado toast. It’s an ideal change up from all the things bagel seasoning!

How Lengthy Will it Final?

So long as your furikake seasoning is in an hermetic container and saved in a cool, dry place, it ought to keep good for as much as 3 months.

A bowl of rice topped with furikake.


  • Add the white sesame seeds to a skillet and warmth over medium-high warmth for 2-3 minutes, stirring constantly, till the seeds start to turn into golden brown and aromatic.

  • Take away the seeds from the warmth and pour onto a chunk of parchment paper. Cool fully.

  • Use your palms or kitchen shears to crush or minimize up the nori sheets into tiny items.

  • Add the toasted sesame seeds, black sesame seeds, sugar, and salt plus any further seasonings and blend to mix.



Serves: 1

Energy379kcal (19%)Carbohydrates17g (6%)Protein22g (44%)Fats27g (42%)Saturated Fats4g (20%)Polyunsaturated Fats12gMonounsaturated Fats10gLdl cholesterol170mg (57%)Sodium1705mg (71%)Potassium303mg (9%)Fiber7g (28%)Sugar4g (4%)Vitamin A543IU (11%)Vitamin C3mg (4%)Calcium589mg (59%)Iron9mg (50%)

All dietary data relies on third get together calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course condiment, Seasoning

Delicacies Japanese

Key phrase furikake seasoning, furikake seasoning recipe



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