Finest Potato Salad Recipe – Love and Lemons

Finest Potato Salad Recipe – Love and Lemons

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Learn to make potato salad with this simple recipe! The proper BBQ aspect dish, it is creamy and flavorful, made with tangy pickles, celery, and mustard.


Potato salad


This potato salad recipe is palms down the BEST I’ve tried. It’s creamy, it’s tangy, and it’s flecked with savory herbs, crunchy celery, and (non-compulsory, however scrumptious) hard-boiled eggs. I’ll be bringing it to each cookout and BBQ we attend this summer season. This potato salad recipe is so tasty that I can’t get sufficient!

It’s basically the basic potato salad that appeared at each picnic and potluck all through my childhood, however it has a couple of key twists. First, I add diced dill pickles for crunch, and I additionally combine a splash of pickle brine into the creamy mayo and mustard dressing. The additional burst of acidity actually makes the potatoes pop. Contemporary herbs enliven this recipe too. Dill brings out the tartness of the pickles, and chives add an oniony kick. Strive it as soon as, and also you’ll by no means want one other selfmade potato salad recipe.


Potato salad recipe ingredients


What’s In This Potato Salad Recipe

To make this potato salad recipe, you’ll want these easy elements:

  • Potatoes, after all! You’ll want two kilos of Yukon Gold potatoes. Learn extra about why I like utilizing them in potato salad under!
  • Celery – It provides recent, savory taste and crunch.
  • Dill pickles – For extra crunch and bitter taste. You’ll use among the pickle brine within the dressing too!
  • Mayonnaise – It makes the dressing wealthy and creamy.
  • Apple cider vinegar and yellow mustard – They add sharp, tangy taste to the potato salad dressing.
  • Garlic – For savory chunk.
  • Chives and dill – These recent herbs steadiness the wealthy dressing and starchy potatoes. No chives helpful? Thinly sliced inexperienced onions would work right here too.
  • Onerous-boiled eggs – A basic potato salad recipe ingredient! They make it extra-creamy. We love them right here, however I listing them as non-compulsory. Be at liberty to skip them if you happen to’d like.
  • And salt and pepper – To make all of the flavors pop!

Discover the entire recipe with measurements under.

What sort of potatoes are greatest for potato salad?

Good query! I like to recommend Yukon Golds.

These yellow waxy potatoes have the right texture for potato salad. They maintain their form effectively after boiling, however they nonetheless break down sufficient to make the salad creamy. Additionally they do an incredible job absorbing the flavors from the dressing. Plus, their skins are so skinny that there’s no have to peel them!

Keep away from russet potatoes and starchy crimson potatoes right here. Their excessive starch content material signifies that they’ll simply flip to mush as you combine the salad collectively. I like creamy potato salads, however mushy ones? No thanks.


Whisking creamy dressing in glass bowl


The right way to Make the Finest Potato Salad

Able to prepare dinner? Right here’s how one can make this potato salad recipe:

First, boil the potatoes. Wash them effectively and minimize them into 1/2-inch items. Then, place them in a big pot and canopy them with chilly water by 1 inch. Carry the water to a boil over excessive warmth, then scale back the warmth and simmer for 10 minutes, or till the potatoes are fork-tender. Drain the potatoes and set them apart to chill to room temperature.

In the meantime, make the creamy dressing. In a medium bowl, whisk collectively the pickle juice, mayonnaise, apple cider vinegar, mustard, garlic, salt, and several other grinds of pepper. The dressing will style sharp by itself, however its taste will steadiness as soon as it’s on the potatoes.


Pouring creamy dressing over boiled potatoes


Subsequent, costume the potatoes. Place them in a big bowl and pour on the dressing. Combine effectively, mashing the potatoes barely, till the salad turns into creamy.


Potato salad recipe ingredients in mixing bowl with wooden spoon


Then, fold within the different elements. Add the pickles, celery, and hard-boiled eggs…


Adding herbs, celery, pickles, and hard boiled eggs to bowl of potato salad


…together with the chives and dill.


Stirring best potato salad in large bowl


Combine effectively to mix.

Chill the salad for no less than 1 hour—and as much as 1 day—to permit the flavors to meld.

Lastly, season to style and serve. In case you like, garnish it with extra dill simply earlier than digging in. A bit recent parsley could be an incredible topping too.


Creamy potato salad with herbs


Recipe Ideas

  • Mash it. I like this recipe greatest when the potatoes are mashed barely. The salad needs to be actually creamy with some bigger potato chunks nonetheless remaining. The Yukon Gold potatoes gained’t collapse on their very own, so be certain to mash them up a bit as you stir the salad collectively.
  • Chill it. The key to the perfect potato salad is giving the flavors an opportunity to meld. Chill this salad for no less than an hour—and as much as a day—within the fridge earlier than serving. The potatoes want time to take in that scrumptious dressing!
  • Make it vegan. Do you’ve plant-based visitors coming to your cookout? Make this recipe vegan by skipping the eggs and utilizing vegan mayo within the dressing. Alternatively, make this non-traditional vegan potato salad recipe!


Best potato salad recipe


Extra Favourite Summer season Aspect Dishes

In case you love this creamy potato salad recipe, strive certainly one of these summer season aspect dishes subsequent:

Need much more summer season aspect dish concepts? Try these 33 Finest BBQ Sides!

Potato Salad

Prep Time: 15 minutes

Prepare dinner Time: 15 minutes

Chilling Time: 1 hr

Whole Time: 1 hr 30 minutes

Serves 6

The BEST potato salad recipe! Excellent for picnics and BBQs, it is creamy, tangy, and flavorful. Bonus: it tastes even higher if you happen to make it forward.

  • Place the potatoes in a big pot and canopy with chilly water by 1 inch. Carry to a boil over excessive warmth, then scale back the warmth and simmer for 10 minutes, or till fork-tender. Drain and put aside to chill to room temperature.

  • In the meantime, make the dressing. In a medium bowl, whisk collectively the mayonnaise, pickle brine, apple cider vinegar, mustard, garlic, salt, and several other grinds of pepper.

  • Place the cooled potatoes in a big bowl. Add the dressing and stir to coat, mashing the potatoes barely in order that the salad turns into creamy.

  • Fold within the celery, chopped pickles, chives, dill, and hard-boiled eggs, if utilizing.

  • Cowl and chill for no less than 1 hour and as much as 1 day.

  • Season to style and serve. Leftover potato salad will hold in an hermetic container within the fridge for as much as 3 days.

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