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Boiling corn is THE solution to cook dinner corn on the cob as a result of it comes out good each time. Our secret? Including the corn and water into the pot on the identical time, bringing to a boil, and turning off the warmth proper when it begins to bubble.
Of us, we stay and breathe midwestern air each day, and figuring out methods to take advantage of good corn on the cob is important. Boiling corn on the cob is really the very best, most fool-proof methodology there may be. That is the way in which mother did it and it’s the way in which I do it now, too.
The easiest way to eat corn on the cob is straightforward — with butter and salt. Belief us on this one!
What do you want for corn on the cob?
- Corn : the more energizing the corn the higher. We desire to purchase unshucked corn on the cob for optimum freshness.
- Massive inventory pot with lid: make sure that to have a pot large enough to have the ability to absolutely submerge your corn.
- Water: fill the inventory pot with water simply till the corn is absolutely coated.
Our secret to completely cooked corn on the cob
Although we’ve tried many strategies to cook dinner corn on the cob equivalent to air fryer corn on the cob, boiling corn is really one of the best ways.
Our secret to completely juicy corn is including your corn and water to the pot on the SAME time. Then, flip the warmth to excessive. As soon as it involves a boil, your corn is finished!
How lengthy to boil corn on the cob?
Corn on the cob will take round 5-10 minutes to cook dinner relying on how a lot water is in your pot and how briskly your water involves a boil.
Serving Ideas
Whereas we wish to maintain issues basic with corn on the cob and serve it with butter and salt, you are able to do a lot with corn!
Recent Corn Salsa: Say good day to our Recent Corn Salsa! Impressed by summer time’s bounty, this salsa is brimming with farm-fresh corn, ripe tomatoes, and a success of zesty lime.
The Mexican Road Corn Salad: This recipe is impressed by the basic Mexican road corn salad and is made with grilled corn, tomato, onion, and scrumptious cotija cheese.
Road Corn Rooster Salad: This recipe takes the basic hen salad to the following degree by incorporating parts from road corn.
Thai Chili Summer time Corn Salad: This salad is a pleasant mixture of grilled corn, carrots, pink pepper, cabbage, and a scrumptious French dressing.
Corn Fritters: These home made corn fritters are made with complete corn kernels, white complete wheat flour, pickled jalapeños, and inexperienced onions.
Storage
Let your corn cool fully. Then, switch them into an hermetic container or gallon-size plastic bag and take away as a lot air as potential. Retailer within the fridge for as much as 5 days.
To reheat: you are able to do this within the microwave for 60 seconds or over medium warmth on the stovetop.
Are you able to freeze corn on the cob?
Freezing corn on the cob is an easy and nice solution to have entry to amazing-tasting corn after they’re not fairly in season.
We desire to freeze simply the kernels as a result of it takes up a lot much less house.
- After your corn has cooled, use a pointy knife to slice down the cob eradicating simply the kernels.
- Switch them right into a freezer-safe gallon-size bag and take away as a lot air as potential.
- Seal and freeze for as much as 3 months.
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