Disneyland’s Pomme Frites Dipping Sauce

Disneyland’s Pomme Frites Dipping Sauce


This fabulous dipping sauce Cajun remoulade is boldly flavorful, splendidly creamy with a brilliant lemon burst and is the most effective sauce for dipping these sizzling and salty Disneyland copycat pomme frites (french fries)!

a photo of a dish full of hot salty parmesan fries with a dish of cajun dipping sauce sitting next to it.

The Cajun Remoulade

We began making this sauce due to my obsession with the pomme frites (oh my gosh I can’t even write it with out my mouth watering!!!!) and sauce at Disneyland. Actually the greatest fries and sauce ever. My goodness!!!

After a pair years of constructing sauces from scratch, I made a decision to take a brief lower on this one. Everybody says this sauce is like thousand island dressing, however there’s extra to it. So I take advantage of some thousand island which is less complicated than opening tomato paste, after which add some further dimension to it. Increase…this new recipe was born!

What’s a Remoulade?

A remoulade, plain and easy, is a chilly sauce based mostly on mayonnaise. It simply sounds a lot fancier than french fry dip, don’t you assume?!

a photo of a ramekin dish full of a cajun dipping sauce surrounded by golden french fries.

What are Pomme Frites?

Pomme frites is only a fancy and enjoyable solution to say french fries. Once I say that I simply ate my weight in pomme frites, it sounds significantly better than french fries. Ha!

The Home made Pomme Frites

We’ve been making home made french fries for perpetually however we’re lastly together with the recipe right here! It’s really easy!

Have you ever ever had the pomme frites at Cafe Orleans at Disneyland? Please inform me you’ve got! Sizzling salty fries are my happiest place on earth. Give me an irresistible sauce to dip them in, and you’ll overlook about it!

We double fry the pomme frites, after which high them Parmesan, garlic (recent), recent parsley, salt and slightly of the Cajun seasoning.

a photo of a pile of golden hot salt pomme frites topped with parmesan cheese.

What Substances are Wanted for Pomme Frites Sauce?

You’re only a few substances away from the greatest dipping sauce for french fries. Belief me on this one mates…you’ll by no means need to dip these golden sizzling fries in anything! Right here is your substances checklist:

  • Mayonnaise
  • Thousand Island Dressing
  • Worcestershire Sauce
  • Garlic Powder
  • Dijon Mustard
  • Cajun Seasoning
  • Lemon Juice
  • Paprika
  • Salt
  • Pepper

The measurements for every might be discovered within the recipe card on the finish of this publish.

a photo of a ramekin full of a cajun dipping sauce for french fries.

Make Pomme Frites Cajun Dipping Sauce

Apart from the truth that this remoulade is insanely scrumptious, it’s also the best recipe to make. Listed here are the steps:

  1. Whisk all the substances collectively.
  2. Retailer the sauce within the fridge to meld the flavors for just a few hours.

That’s all there’s to it! Loads of time to make some golden salty pomme frites! After which let the dipping start!

a photo of a plate of golden pomme frites with a cup of cajun dipping sauce with someone dipping two fries in it.

What are the Substances for Home made French Fries?

  • Russet Potatoes
  • Vegetable Oil
  • Garlic
  • Parmesan Cheese
  • Salt
  • Parsley

Once more, the measurements might be discovered within the recipe card down beneath.

a photo of a plate of hot salty pomme frites covers in parmesan cheese sitting next to a small bowl full of a cajun dipping sauce.

Make Home made Pomme Frites

There are two keys to the right home made french fries recipe…an ice bathtub and double frying them. I’ll clarify…

  1. Peel the potatoes and slice them both by hand or utilizing a french fry cutter.
  2. Place the fries in an ice bathtub after which put the entire bowl within the fridge for a minimum of an hour.
    • PRO TIP: This removes lots of the starch on the surface of the potato and cools them down in order that after they hit the oil, the surface will get crispy whereas the within stays smooth.
  3. Lay the fries out on a towel to dry and begin heating your oil.
  4. When your oil has hit 300 levels (I like to make use of a thermometer to maintain my eye on the oil temp), begin frying the french fries in batch so that you just don’t over crowd them. Allow them to fry for 4-5 minutes after which take away them with a spider spoon to a plate lined with paper towels.
  5. Upon getting carried out a primary fry on all of the potatoes, flip your burner up and warmth the oil to 400 levels.
  6. Then gently drop the fries into the oil with the spider spoon for a second fry. Once more do that in batches till you’ve got made it by means of all of the fries inserting them on a plate lined with paper towels and salting them as your take away every batch.
    • PRO TIP: The double fry provides the french fries that crispiness on the surface that you really want whereas preserving the center good and smooth!
  7. When all of the fries are double fried and salted, toss all of them with the parmesan, garlic, parsley and Cajun seasoning and eat them sizzling with the remoulade.
a photo of a plate of golden pomme frites with a cup of cajun dipping sauce with someone dipping two fries in it.

Storing, Reheating, and Freezing

I believe it’s fairly widespread data that french fries don’t retailer nicely. They lose their crispiness and get soggy fairly shortly. So eat them up whereas they’re sizzling and recent!

In the event you do find yourself with leftovers, allow them to cool utterly after which retailer them in an hermetic container within the fridge. They reheat the most effective in an air fryer.

The Cajun dipping sauce will retailer within the fridge for as much as 5 days. I wouldn’t suggest freezing it.

a photo of a ramekin full of a cajun dipping sauce for french fries.

I’m penning this publish whereas Disneyland remains to be closed as a consequence of COVID-19. It’s scheduled to open to CA residents solely within the subsequent couple of weeks. So whereas I can’t get my arms on the actual deal at Cafe Orleans, I’ll be making this copycat pomme frites with Cajun dipping sauce recipe as a substitute!

Replace: I nonetheless haven’t made it to Disneyland because it re-opened, however I’ve been to Disney World. The pomme frites simply weren’t the identical there, and I favor the dipping sauce at Cafe Orleans. Fifty factors to Disneyland!

Extra Copycat Recipes:

Servings: 1 batch

Prep Time: 10 minutes

Prepare dinner Time: 30 minutes

Soaking/Resting Time: 4 hours

Whole Time: 4 hours 40 minutes

For the Cajun Remoulade

  • Whisk all of the substances collectively till clean.

    3/4 Cup Mayonnaise, 1/3 Cup Ketchup, 1/2 Tablespoon Worcestershire Sauce, 1 teaspoon Creole Mustard, 1 teaspoon Cajun Seasoning, 1/2 teaspoon Smoked Paprika, 1/4 teaspoon Garlic Powder, 1/2 teaspoon Recent Lemon Juice, Salt and Pepper

  • Retailer within the fridge for 3 hours to meld flavors.

For the Pomme Frites

  • Slice the potatoes into fries or use a fry cutter.

    5 Russet Potatoes

  • The keys to crisp fries are an ice bathtub and double frying. So soak the fries in a bowl of ice water within the fridge for 1 hour. Rinse just a few occasions with chilly water and lay out on a towel to dry.

  • Warmth oil to 300 and as soon as sizzling add the fries in batches with a spider or slotted spoon. Take away to a paper towel lined plate after 4-5 minutes.

    2 Quarts Vegetable Oil

  • Now flip the warmth as much as nearly medium excessive, about 400 levels and fry in batches once more for 3-5 minutes.

  • Instantly salt each batch because it comes out. As soon as all of the fries are carried out and salted, toss all of them with parm, parsley, garlic and Cajun seasoning.

    1/2 Cup Parmesan, 2 Tablespoons Parsley, 4 Cloves Garlic, 1/4 teaspoon Cajun Seasoning

Serving: 1batchEnergy: 1337kcalCarbohydrates: 232gProtein: 25gFats: 39gSaturated Fats: 6gPolyunsaturated Fats: 23gMonounsaturated Fats: 9gTrans Fats: 0.1gLdl cholesterol: 27mgSodium: 2226mgPotassium: 4805mgFiber: 15gSugar: 30gVitamin A: 2020IUVitamin C: 65mgCalcium: 171mgIron: 10mg

Writer: Candy Basil

Course: 200+ Straightforward Aspect Dish Recipes Each Mother Wants, 50+ Home made Condiment Recipes

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