Creamy Beef with Mushroom – Panlasang Pinoy

Creamy Beef with Mushroom – Panlasang Pinoy

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The mixture of tender meat and smoky, umami mushrooms has been round since time immemorial. Whether or not you’re utilizing pork, rooster, or beef, this dynamic duo has given life to so lots of our favourite dishes. One in every of these is the delectable and mouthwatering burger steak, which mixes your favourite thick burger patties with copious quantities…

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The mixture of tender meat and smoky, umami mushrooms has been round since time immemorial. Whether or not you’re utilizing pork, rooster, or beef, this dynamic duo has given life to so lots of our favourite dishes. One in every of these is the delectable and mouthwatering burger steak, which mixes your favourite thick burger patties with copious quantities of flavorful gravy. Burger steaks have grow to be so standard, they’re even a beloved quick meals providing! As a result of we all know that beef works so nicely with mushrooms, why not, then, take it up a notch? Introducing now: the pleasant and scrumptious creamy beef with mushroom!

creamy beef with mushroom

Soften in your mouth beef and candy and savory mushroom sauce — these are what await you on this beef with mushroom dish. Our creamy beef with mushroom consists of skinny slices of sirloin that we’ve cooked tantalizingly slowly and patiently, in an effort to get that good succulence and juiciness we love. Mix it with button mushrooms and Knorr’s Cream of Mushroom, too, and you’ve got an abundance of overwhelmingly scrumptious flavors!

Creamy Beef with Mushroom Elements

From the title alone, you’ll be able to in all probability inform that this recipe is pretty easy. There aren’t many substances it’s worthwhile to make this terrific recipe — which is a part of the fantastic thing about it! This crowd pleaser dish requires solely the next:

Beef sirloin. This recipe requires sirloin, a steak minimize from the rear again portion of the cow. Sirloin is a lean minimize — meaty, flavorful, and ideal for the recipe we’re making at present. For this beef with mushroom we’ll use about 2 kilos of it. Whereas I prefer to have mine in skinny slices for the convenience to prepare dinner and luxuriate in, it’s also possible to decide to dice them or slice them into neat strips. 

Button mushrooms. There are such a lot of sorts of mushrooms on the market, it’s exhausting to determine which sort to make use of in choose dishes! Relying on the depth of flavors you’re after, you’ll be able to select from a variety of choices. For this creamy beef with mushroom, I like to make use of button mushrooms — arguably one of many best to supply. Button mushrooms are small and spherical, very similar to the buttons we title them after. They’ve a milder taste, particularly once you examine them to flat or shiitake mushrooms. However this gentle taste makes the right accomplice to your delectable and smoky beef — not overpowering nor overwhelming. 

Knorr Cream of Mushroom. A creamy mushroom sauce for this dish merely wouldn’t be full with out tasty Knorr Cream of Mushroom! Whereas we sometimes use this for a classically comforting mushroom soup, this combine will give our dish the creaminess we’re undoubtedly after. This Knorr Cream of Mushroom provides to that wealthy, umami taste of mushrooms, making your dish much more mouthwatering!

Parsley. With a contact of an earthy tone, parsley is a good addition to your creamy beef with mushroom. It has an throughout clear style that may minimize by means of many of the mushroom’s flavors whereas concurrently complementing them. A tablespoon of this chopped herb will make all of the distinction on this hearty and satisfying dish. 

Garlic and onion

Butter and cooking oil  

creamy beef with mushroom recipe

The way to make Creamy Beef with Mushroom

In making your creamy beef with mushroom, we begin by guaranteeing your beef is as succulent as could be. This occurs by first melting 3 tablespoons of butter in a pan, then including cooking oil. Add your slices of garlic; we’ll want a few head of it, to actually get that most nutty and scrumptious taste. Sauté your garlic till it browns, then add your onions. Cook dinner till they soften, then toss in your sirloin slices. Cook dinner, whereas stirring, till you get a brown hue on the edges of your beef.

beef with mushroom

Pour in a cup of water earlier than protecting the pan. Alter to a low simmer, and proceed to prepare dinner for about 35 minutes. Not solely will this give your dish that garlicky and onion taste, nevertheless it’ll additionally assure its turning into fork-tender.

When your 35 minutes are up, add 8 ounces of button mushrooms and stir. In the meantime, mix a cup of water and a pack of Knorr Cream of Mushroom in a bowl. When you’ve included the combination nicely into the water, now you can pour the combination into the pan. Deliver your dish to a boil, and, with out the duvet on, proceed cooking for 10 to fifteen minutes.

For the final little bit of this creamy beef with mushroom recipe, season your dish with salt and floor black pepper. High it with parsley, take it off the range — et voila! Your dish is able to be loved! Be certain that to serve it with heat rice earlier than sharing.

beef with mushroom recipe

With a satisfying succulence and creamy flavors, this beef with mushroom dish is a winner! Tell us what you and your loved ones assume.

Did you make this? If you happen to snap a photograph, please make certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!

creamy beef with mushroom recipe

Creamy Beef with Mushroom

Prep: 5 minutes

Cook dinner: 30 minutes

Directions

  • Soften butter in a pan. Add cooking oil.

  • Sauté garlic till it browns. Add onion and prepare dinner till it softens.

  • Add the meat. Cook dinner whereas stirring till the edges flip brown.

  • Pour 1 cup water. Cowl the pan. Alter to a simmer and proceed cooking for 35 minutes.

  • Add button mushrooms. Stir.

  • Mix 1 cup water and Knorr Cream of Mushroom in a bowl. Combine nicely.

  • Pour the combination into the pan. Let it boil. Proceed cooking uncovered for 10 to fifteen minutes utilizing low warmth setting.

  • Season with salt and floor black pepper.

  • High with parsley. Serve heat with rice.

  • Share and luxuriate in!

Video

Vitamin Data

Energy: 422kcal (21%) Carbohydrates: 8g (3%) Protein: 51g (102%) Fats: 20g (31%) Saturated Fats: 8g (40%) Polyunsaturated Fats: 2g Monounsaturated Fats: 8g Trans Fats: 0.4g Ldl cholesterol: 148mg (49%) Sodium: 240mg (10%) Potassium: 1076mg (31%) Fiber: 1g (4%) Sugar: 3g (3%) Vitamin A: 348IU (7%) Vitamin C: 7mg (8%) Calcium: 81mg (8%) Iron: 5mg (28%)

© copyright: Vanjo Merano

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