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Transfer over, coleslaw! There is a new cabbage salad recipe on the town. Crunchy, colourful, and tossed in a tangy dressing, it is a simple, scrumptious aspect dish.
I can’t get sufficient of this cabbage salad recipe! It’s vibrant and colourful, crunchy and refreshing, made with pink and inexperienced cabbage, crisp bell peppers, carrots, herbs, and toasty pepitas. However the true star of this cabbage salad recipe is the dressing. It’s a tangy, nutty French dressing. A pair tablespoons of peanut butter give it a flippantly creamy texture, and apple cider vinegar provides wonderful zip. It makes this cabbage salad so energetic and surprising. Serve it as a aspect dish at your subsequent summer season cookout, and everybody will ask for the recipe!
Cabbage Salad Recipe Substances
Right here’s what you’ll have to make this cabbage salad recipe:
- Cabbage, after all! I exploit a mixture of pink cabbage and inexperienced cabbage right here as a result of I like the mix of colours, however in the event you’d fairly simply purchase a single cabbage (completely get it!), be happy to decide on one or the opposite. Napa cabbage or Savoy cabbage would additionally work, although it has a softer, much less crunchy texture. You’ll want 2 small heads of cabbage or 1 medium to giant one to make this recipe.
- Crimson bell pepper – It provides pure sweetness and a juicy chunk.
- Carrots – Just like the peppers, they add a terrific earthy sweetness to this salad. I wish to julienne the carrots in order that they incorporate evenly with the shredded cabbage.
- Contemporary cilantro – It provides recent taste and interesting flecks of inexperienced.
- Toasted pepitas – For nutty crunch! Toasted sliced almonds can be nice right here too.
Discover the whole recipe with measurements under.
Tips on how to Lower Cabbage for Salad
You’ll have to shred, or thinly slice, the cabbage for this cabbage salad recipe. That is tremendous simple to do utilizing a pointy knife and a slicing board.
- Take away the outer leaves from the cabbage, and lower it in half by the core. Then, lower the half into 4 wedges.
- Place one wedge cut-side-down on the slicing board, and slice off and discard the robust core.
- Thinly slice the wedge crosswise. The cabbage will break aside into positive shreds.
- Repeat with the remaining wedges till you have got sufficient shredded cabbage to make this salad.
For step-by-step pictures and extra cabbage-cutting suggestions, try my information to easy methods to lower a cabbage!
You’ll additionally want these substances to make the cabbage salad dressing:
- Avocado oil – Or any impartial oil you want.
- Apple cider vinegar – For daring, tangy taste.
- Creamy peanut butter – It makes the dressing flippantly creamy and provides scrumptious nutty taste. Toasted sesame oil deepens the nutty taste much more!
- Maple syrup – For sweetness. Honey would work right here too.
- Garlic – For savory chunk.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements under.
Tips on how to Make Cabbage Salad
This cabbage salad recipe is so easy to make!
Begin by tossing collectively the greens. Lower the cabbage, julienne the carrots, and slice the peppers into skinny strips. Roughly chop the cilantro. Place all of them in a big bowl and toss to mix.
Subsequent, combine up the dressing. In a medium bowl or liquid measuring cup, whisk collectively the avocado oil, vinegar, peanut butter, maple syrup, sesame oil, garlic, and salt.
Then, gown the salad. Pour the dressing over the cabbage combination, and toss to coat.
Set the salad apart for 10 minutes. It is likely to be tempting to skip this step, however please, don’t! The uncooked cabbage and carrot will soften and absorb taste as they sit within the dressing. These 10 minutes flip a superb salad into a very nice one!
Lastly, season to style and serve. Sprinkle the toasted nuts or seeds over the salad proper earlier than you dig in. Toss another time, and revel in!
Serving Recommendations
This simple cabbage salad is a implausible aspect dish for a picnic or cookout. Pair it with veggie burgers, black bean burgers, vegan scorching canines, BBQ tofu…no matter you occur to be grilling! Spherical out the meal with one or two extra summer season sides you’re keen on. Any of those classics would go properly with this cabbage salad recipe:
This cabbage salad recipe additionally makes a terrific lunch! Bulk it up by pairing it with my baked tofu or air fryer tofu, or add a scoop to a grain bowl with quinoa and a protein like tempeh.
Need to meal prep this recipe or make it prematurely? Go for it! It retains effectively in an hermetic container within the fridge for as much as 2 days. Simply wait to garnish it with the pepitas or almonds till proper earlier than serving. In the event you add them too far forward, they’ll get soggy within the dressing.
Extra Favourite Summer season Salads
In the event you love this cabbage salad recipe, strive one in all these summer season salads subsequent:
Loopy for cabbage? Try our 17 Greatest Cabbage Recipes!
Cabbage Salad
Serves 6
- 4 cups shredded inexperienced cabbage
- 4 cups shredded pink cabbage
- 1 medium pink bell pepper, stemmed, seeded, and really thinly sliced
- 1 cup julienned carrots
- ½ cup chopped recent cilantro
- ½ cup toasted sliced almonds or pepitas
Dressing
- ¼ cup avocado oil
- ¼ cup apple cider vinegar
- 2 tablespoons creamy peanut butter
- 1 tablespoon maple syrup
- 1 tablespoon toasted sesame oil
- 1 garlic clove, grated
- ¾ teaspoon sea salt
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In a big bowl, toss collectively the inexperienced cabbage, pink cabbage, pink pepper, carrots, and cilantro.
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Make the dressing: In a medium bowl or liquid measuring cup, whisk collectively the avocado oil, vinegar, peanut butter, maple syrup, sesame oil, garlic, and salt.
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Pour the dressing over the cabbage combination and toss to coat. Put aside for 10 minutes to permit the cabbage to melt.
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Season to style and high with the almonds. Toss and serve.
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