Brown Butter Dulce de Leche Rice Krispie Treats

Brown Butter Dulce de Leche Rice Krispie Treats

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Brown butter dulce de leche Rice Krispie treats begin as a conventional Rice Krispie deal with that will get elevated to the subsequent degree! The nuttiness from the brown butter with the creamy sweetness of the caramel all wrapped across the crunch of the cereal…I’m going to be daring and say will probably be the greatest Rice Krispie deal with of your life!

Kerri right here! You would possibly keep in mind me from the world well-known gingerbread males cookies and the caramel Bugles. Head over to these posts to examine who the heck I’m…haha! Anyway…I informed Carrian that she had to do this new recipe I had give you as a result of it was probably the most superb Rice Krispie deal with I had ever had. Facet be aware…can we simply name them RKTs any further? Rice Krispie deal with is such a mouthful!

Afterall, it was her RKTs recipe that was the bottom of the recipe within the first place. She made my brown butter dulce de leche model, and photographed them. And right here we’re! She had cinnamon sugar Rice Krispies within the cabinet and she or he swears by the cinnamon sugar! I can’t wait to strive it that approach!

a photo of three dulce de leche stuffed gooey rice krispie treats stacked on top of each other with little pieces of parchment paper between them.

How This Recipe Got here to Be

This all began with a visit to Blox, a restaurant right here in Utah that makes a speciality of dessert bars. We tried one among their Rice Krispie treats one time, and I might inform instantly that it was made with brown butter and I used to be hooked for all times. Then I assumed, I ought to stuff some dulce de leche in the midst of this gooey RKT.

We love dulce de leche right here at Oh Candy Basil, and Carrian is at all times stuffing it into scrumptious recipes to make them much more outrageous, so I most likely ought to do the identical! So the RKTs had been stuffed (or layered actually) and minds and tastebuds had been blown! I’ve made them a number of occasions now for various occasions and each single particular person has wished the recipe. I completely love that they are going to stay right here now and I can simply ship folks a hyperlink to the recipe relatively than explaining all my steps.

Components for Browned Butter Dulce de Leche Rice Krispie Treats

You solely want 6 substances and about 10 minutes to have these RKTs able to go!

  • Butter: I favor to make use of unsalted butter in order that I can management the salt within the recipe. Step one on this recipe will likely be browning the butter. I describe how to try this beneath.
  • Vanilla Extract: Use actual vanilla extract for optimum taste.
  • Mini Marshmallows: You need to use mini marshmallows in order that they’ll soften rapidly and evenly.
  • Rice Krispies Cereal: I’ve solely ever used common Rice Krispies, however Carrian used the cinnamon sugar flavored and says that’s the place it’s at! I belief her and will likely be making an attempt it subsequent time. It provides it a churro flare and churros by no means disappoint! Use both one and also you received’t be disillusioned!
  • Sea Salt: The little trace of saltiness is crucial to the flavour. It enhances all of the flavors and provides distinction to all of the sweetness.
  • Dulce de Leche: I often simply purchase a can of dulce on the grocery retailer, however you may undoubtedly make you’re personal if you wish to!

The measurements for all of the substances might be discovered within the recipe card on the finish of the put up.

a photo of a two gooey rice crispy treats that have been stuffed with dulce de leche standing on end so you can see the cross sections of the treats.

How one can Brown Butter

Browned butter is simply butter that has been melted and cooked barely. It has a scrumptious nutty taste. It’s tremendous straightforward to make.

Minimize your room temperature butter into evenly sized items in order that it melts evenly. I like to make use of a lightweight coloured pan so I can see the colour of the butter and watch it change. Place the pan over medium warmth. Stir the butter round to maintain it transferring whereas it melts.

Because it melts, you’ll begin to see foam and scorching across the edge and brown flecks will seem on the underside of the pan. Take away it from the warmth instantly. It must be very aromatic. You could have made browned butter!

Browned butter can grow to be burned butter in a short time, so take away it from the warmth as quickly as you see the brown flecks.

Can I Use Common Butter As an alternative?

Sure, for positive! In case you don’t need that brown butter taste (we most likely can’t be mates…haha…jk!), simply add the marshmallows to the butter as quickly because it’s melted.

Suggestions for the Greatest Rice Krispie Treats

Listed here are a number of suggestions for fulfillment when making this Rice Krispie treats recipe:

  1. Line your pan with a parchment or foil sling so the RKTs are straightforward to tug out of the pan once they cool.
  2. Don’t skimp on the marshmallows or butter. The ratio of butter to gooey marshmallow is perfection and shouldn’t be modified. The result’s a tender and chewy and heavenly RKT.
  3. Don’t over cook dinner the marshmallows. In the event that they cook dinner too lengthy, they begin to crystallize after which once they cool, they are going to be very exhausting. Nobody within the historical past of ever has wished a tough RKT.
  4. Use a enormous mixing bowl and a wood spoon to stir every thing collectively. A big bowl provides you loads of room to get every thing mixed nicely.
  5. Don’t skip the additional marshmallows added in on the finish. They create little pockets of chewy goodness that you simply don’t need to miss!
  6. I wish to spray the underside of a measuring cup with cooking spray to softly press the RKT combination into the pan. There isn’t any sticking and it makes that step tremendous straightforward. I additionally noticed a video of somebody utilizing the wrapper from the butter to press the combination in by hand which I assumed was genius!
  7. I like to make use of a dough scraper to chop the Rice Krispie treats simply and evenly.
a photo of someone pulling apart a gooey dulce de leche rice krispie treat with the marshmallow stretching between halves.

Why are These the Greatest RKTs Ever?

Okay, initially, that brown butter taste is heaven on earth! I simply can’t get sufficient of it!

The ratio of marshmallow and butter to cereal is ideal and the RKTs are tender and chewy.

The layer of dulce de leche provides a creaminess and comforting caramel taste that contrasts the crunchy cereal fantastically.

It is a no bake dessert that takes 10 minutes to make. You may’t get significantly better than that! It’s the ready for it to chill that’s the hardest half!

This recipe doubles to a 9×13 pan good! And they’re nice for feeding a crowd!

Storing Rice Krispie Treats

RKTs must be saved in an hermetic container. They are going to maintain at room temperature for 4-5 days or they are often saved within the fridge for as much as per week.

That is the Lamborghini of Rice Krispie treats! The perfect of the perfect. The creme de la creme. And I can’t wait so that you can do that recipe and grow to be simply as obsessed and the Cheneys and I’m!

Extra Rice Krispie Deal with Recipes to Attempt:

Servings: 8

Prep Time: 10 minutes

Whole Time: 10 minutes

  • Spray a 9×9-inch pan with non-stick spray and line it with a foil or parchment paper sling.  Spray once more.

  • Place a big pot on the range over medium warmth, add your butter and let it soften after which brown. *See notes beneath for browning butter.

    5 Tablespoons Butter

  • As soon as the butter is browned, take away from the warmth and add the salt and eight cups of mini marshmallows. Stir till every thing is totally melted and clean. If you’ll want to put it again on the warmth to complete melting the marshmallows, that’s effective. You simply don’t desire the browned butter to burn.

    1/2 teaspoon Sea Salt, 10 Cups Mini Marshmallows

  • As soon as it’s clean, add vanilla and stir once more.

    1/4 teaspoon Vanilla Extract

  • Measure out the rice krispies cereal in a big bowl. Pour the melted marshmallows over the rice krispies and blend nicely.  

    6 Cups Rice Krispies Cereal

  • Add within the remaining marshmallows whereas nonetheless heat.

    10 Cups Mini Marshmallows

  • Frivolously press about half of the rice krispies combination into your ready pan (see be aware). Flatten it down so it’s even within the pan after which unfold the dulce de leche everywhere in the rice krispies in a good layer.

    1/2 Can Dulce de Leche

  • High with the remainder of the rice krispies combination and flippantly press it round till it’s evenly unfold into the pan. Let it set at room temperature till cooled.

  • We made this batch of RKTs with Cinnamon Sugar Rice Krispies and it was superb. In case you can’t discover them on the retailer, you might add 1/4 – 1/3 cup of cinnamon sugar.
  • Browning butter: Place a lightweight coloured pan over medium warmth and add room temperature butter. Stir it gently because it melts. It should start to foam and sizzle after which you will note little brown fleck forming on the underside of the pan. As quickly as you see these flecks, take away the pan from the warmth. 
  • Utilizing a spoon with somewhat butter on it can allow you to press the rice krispies into the pan with out it sticking throughout your palms.

Rice Krispie treats might be saved in an hermetic container, at room temperature, for 2-3 days. Or they are often frozen for as much as 6 weeks.

Serving: 1gEnergy: 342kcalCarbohydrates: 69gProtein: 3gFats: 8gSaturated Fats: 5gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 2gTrans Fats: 0.3gLdl cholesterol: 19mgSodium: 362mgPotassium: 32mgFiber: 0.1gSugar: 38gVitamin A: 1616IUVitamin C: 13mgCalcium: 5mgIron: 7mg

Writer: Candy Basil

Course: 500+ Greatest Dessert Recipes

Delicacies: American

Beneficial Merchandise

a photo of three dulce de leche stuffed gooey rice krispie treats stacked on top of each other with little pieces of parchment paper between them.

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