Breakfast Tacos – Rattling Scrumptious

Breakfast Tacos – Rattling Scrumptious

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Breakfast Tacos - An absolute crowd favorite! Served in warm tortillas with crispy bacon, potatoes, scrambled eggs and your favorite toppings!

An absolute crowd favourite! Served in heat tortillas with crispy bacon, potatoes, scrambled eggs and your favourite toppings!

Breakfast Tacos - An absolute crowd favorite! Served in warm tortillas with crispy bacon, potatoes, scrambled eggs and your favorite toppings!

Oh-so-crisp bacon strips, golden brown potatoes, and completely tacky scrambled eggs all tucked in a heat tortilla. It’s merely good for breakfast (and lunch and dinner) because it comes collectively fairly rapidly, utilizing one skillet for every part.

And sure, you’ll be able to cook dinner your potatoes proper within the bacon fats (my favourite half), however if you wish to go meatless, you’ll be able to skip the bacon altogether and use a little bit of vegetable oil as an alternative.

Breakfast Tacos - An absolute crowd favorite! Served in warm tortillas with crispy bacon, potatoes, scrambled eggs and your favorite toppings!

As soon as your potatoes are completed, you’ll be able to scramble up your eggs to your required consistency. I like mine a little bit bit on the softer facet however you’ll be able to completely make it work to your liking (and cook dinner longer/shorter as wanted).

From there, go forward and wrap these unhealthy boys up and prime with a little bit little bit of pico de gallo, cheese and cilantro. Breakfast won’t ever be the identical ever once more.

Breakfast Tacos - An absolute crowd favorite! Served in warm tortillas with crispy bacon, potatoes, scrambled eggs and your favorite toppings!

  • 6 slices bacon
  • 1 russet potato, peeled and minimize into 1/2-inch cubes
  • Kosher salt and freshly floor black pepper, to style
  • 2 tablespoons unsalted butter
  • 6 massive eggs, flippantly overwhelmed
  • ½ cup shredded Mexican mix cheese

for serving

  • Tortillas, warmed
  • Pico de gallo
  • Shredded Mexican mix cheese
  • Chopped recent cilantro leaves
  • Warmth a massive forged iron skillet over medium excessive warmth. Add bacon and cook dinner till brown and crispy, about 6-8 minutes. Switch to a paper towel-lined plate, reserving extra fats within the skillet.
  • Add potatoes to the skillet and cook dinner, stirring usually, till golden brown and crisp, about 12-14 minutes; season with salt and pepper, to style. Switch to a paper towel-lined plate; hold heat.

  • Scale back warmth to medium. Soften butter within the skillet; add eggs, and cook dinner, stirring often, till they simply start to set. Stir in cheese and proceed cooking till thickened and no seen liquid egg stays, about 3-5 minutes; season with salt and pepper, to style.

  • Serve bacon, potatoes and eggs in tortillas with desired toppings.

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