Blueberry Crisp – Match Foodie Finds

Blueberry Crisp – Match Foodie Finds


This simple blueberry crisp is made with easy components like blueberries, lemon juice, and flour and is topped with a golden crumble on high. It’s the good summer season dessert!

Blueberry crisp in a pan with two spoons.

Bursting Blueberry Crisp

Is there something higher than a blueberry crisp with a naturally candy blueberry filling and a crumbly and golden topping? We expect not! This blueberry crisp is tart, candy, and straightforward to whip up very quickly.

We’ve been obsessive about all issues blueberries. Our blueberry cobbler is a brand new fav and you may’t go unsuitable with blueberry muffins or blueberry banana bread.

why we love this blueberry crisp

  • You probably have leftover blueberries it’s a good way to show plain outdated blueberries right into a scrumptious dessert.
  • You solely want 10 components to make this blueberry crisp recipe.
  • It’s a more healthy dessert possibility.
  • This blueberry crisp recipe is the right bbq facet!
Blueberries tossed in flour.

Substances You Want

  • Blueberries- whereas we used contemporary blueberries on this recipe, frozen blueberries work too.
  • Vanilla extract– tossing the blueberries in somewhat vanilla extract provides the right quantity of dessert taste to any recipe.
  • Lemon juice– lemon juice provides citrus and balances the sweetness of the blueberries with somewhat tartness.
  • White complete wheat flour– you want flour for each the blueberry filling and the blueberry crisp topping.
  • Salt– the salt on this recipe enhances the entire flavors this blueberry crisp recipe.
  • Rolled oats– the rolled oats within the blueberry crisp topping provides a chunk they usually flip probably the most scrumptious golden brown coloration.
  • Mild brown sugar– we sweeten the oat topping up with somewhat brown sugar.
  • Butter– the butter acts as a each a binder for the topping and creates the right golden brown coloration.
Blueberry crisp toppings in a bowl.

Substitution Choices

Don’t have every thing you want for this recipe or do you wish to make a substitution? Listed below are some choices!

white complete wheat flour –> all-purpose flour or almond flour

rolled oats–> fast cooking oats

mild brown sugar–> white sugar or maple syrup

butter–> coconut oil

Make it Vegan

To make this recipe vegan, ensure to swap the butter for coconut oil or vegan butter.

Make it Gluten-Free

To make it gluten-free, swap the white complete wheat flour for a gluten-free flour mix and ensure to make use of licensed gluten-free oatmeal.

Instruments You Could Want

Blueberry crisp with a golden oatmeal topping.


Contemporary or frozen blueberries for blueberry crisp?

We all the time want contemporary blueberries however frozen blueberries will work simply positive! You may as well use blueberries, raspberries, and strawberries! You probably have all three try our triple berry crisp!

Are you able to freeze blueberry crisp?

We advocate freezing the blueberry crisp earlier than baking. Make the blueberry crisp recipe as written in a freezer and oven-safe container. Cowl the container with saran wrap and freeze till prepared to organize the crisp. Why freeze it? Make this dessert recipe for household and mates (or your self) to have a dessert recipe readily available for last-minute gatherings.

Why add flour to a crisp?

Including flour to the blueberry filling is the thickening agent within the blueberry crisp.

Do it’s a must to refrigerate blueberry crisp?

Sure, we advocate refrigerating the blueberry crisp, coated, for as much as 5 days.

Why is my blueberry crisp soggy?

Your blueberry crisp might be soggy because of the moisture content material within the blueberries. For this reason we advocate tossing your blueberries in flour earlier than baking. It would assist crease a pleasant, thick blueberry filling.

Blueberry crisp in a baking dish with a thick blueberry filling and a golden oat topping.

The right way to Make Blueberry Crisp

  1. Combine the blueberry filling components. Add the blueberries, flour, vanilla, lemon juice, and salt in to a bowl. Toss the components collectively.
  2. Make the topping. Place the oats, flour, brown sugar, salt, and softened butter right into a separate bowl and lower the components collectively till they’re a cookie dough consistency.
  3. Layer the components. Pour the blueberries in a greased 9×9 baking dish. Sprinkle the topping over the blueberry filling.
  4. Bake. Place the blueberry crisp within the oven and bake at 375ºF and bake for half-hour, cowl with tin foil, and bake for an extra Quarter-hour.
  5. Let it cool. Take away the crisp from the oven and let it cool for 10-Quarter-hour. That is vital as a result of it permits the blueberry filling to thicken to perfection.

Add-ins and toppings


It’s all the time enjoyable to combine issues up by including components into the crumble topping! Beneath are some enjoyable concepts!

  • sliced almonds
  • chopped pecans
  • flax seeds


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A bowl of blueberry crisp with ice cream.


  • First, preheat the oven to 375ºF and spray a 9-inch x 9-inch baking dish with nonstick cooking spray.

  • Subsequent, place the entire components for the filling into a big bowl and blend to mix. Switch into the baking dish and put aside.

    blueberries in baking dish.
  • In a medium bowl, put together the crumble. Mix all components with a picket spoon and use your palms if wanted. Be certain the butter is softened with the intention to create a scrumptious, crumble topping.

    blueberry crisp topping ingredients in bowl.
  • Switch the crumble topping on high of the berries, ensuring that it’s evenly unfold out.

    uncooked blueberry crisp in baking dish.
  • Place crumble into the oven and bake at 375ºF for half-hour. Take away from oven, cowl with tin foil. Then, place again into the oven and proceed baking for 15 extra minutes.

  • Let cool for 10 minutes earlier than serving.

Vitamin info

Energy: 272kcal Carbohydrates: 40g Protein: 3g Fats: 12g Fiber: 5g Sugar: 13g

Pictures: pictures taken on this publish are by Erin from The Picket Skillet.


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