Berries and Cream Cheesecake Bars – Oh Candy Basil

Berries and Cream Cheesecake Bars – Oh Candy Basil


These Berries and Cream Cheesecake Bars are my favourite dessert! The straightforward oil pie crust pairs with probably the most delicately candy cheesecake filling and is topped with a easy berry topping.

a photo of a cheesecake bar with a pie crust bottom, thick creamy layer topped with a mixed berry topping.

We’ve teamed up with my dream model, Oregon Berries to convey you the BEST berry dessert that you will see on-line this 12 months. I’M SERIOUS. I can not cease consuming it!!

I debated on whether or not to name these no-bake or not. You bake the crust, however the cheesecake layer is no-bake. And I’m telling you, it is a completely distinctive crust and it’s life-changing!

My pal Megan at all times tells me about this yummy chocolate pie enterprise, however then she talked about that there’s a berry model and I couldn’t assist it, I wanted the recipe instantly. Like, yesterday. And also you all ought to be eternally grateful that I obtained it as a result of that is going to be one of many dreamiest berry desserts you’ll ever devour. In truth, I’m penning this put up earlier than I’ve even photographed the recipe as a result of I’m simply so excited!

a bowl of ripe marionberries or blackberries on a wooden table with a berry cheesecake bar behind it

Oregon Berries

Rising up within the Pacific Northwest I had berries written into my very soul! There isn’t any berry fairly just like the Oregon Marionberry. Oregon was made for rising blackberries- HELLO, Optimum soil, air, water, local weather and love!

It’s all in regards to the native households who’re complete stewards of the land, supporting environmentally sustainable practices and at all times choosing on the peak of ripeness. And blackberries are literally good for you so you may really feel good consuming them in a number of methods.

Should you’re the wanderlust or bucket checklist sort of individual I completely insist you make visiting the Oregon coast in the course of the summer time seem in your calendar. There may be completely nothing just like the breathtaking drives with music blasting, great associates and dialog within the automotive after which pulling over to the roadside stands to purchase freshly picked berries. It’s my favourite factor ever.

a photo of the cross-section of berries and cream cheesecake bars with a thick pie crust, white cream layer and bright mixed berries on top.

Elements for Berries and Cream Cheesecake Bars

I’m going to divide up the components checklist into what you’ll need for every layer. Here’s what you’ll need:

Pie Crust Layer

  • Flour: simply common all goal flour is all you want
  • Sugar: provides sweetness to the crust
  • Salt: enhances all of the flavors
  • Vegetable Oil: the fats wanted to create a flaky sturdy base for the bars
  • Milk: helps bind every thing collectively

Berry Layer

  • Berries: for this recipe we’re utilizing blackberries and raspberries, however you should utilize any mixtures of berries you need (see part beneath for solutions)
  • Sugar: provides sweetness and balances the tartness of the berries
  • Cornaby’s Extremely Gel: my favourite manner of thickening the berry layer, cornstarch can be utilized instead (see recipe card notes)
  • Water: thins every thing out to create a wonderful shiny berry layer

Cream Layer

  • Heavy Cream: thins the cream layer out a little bit
  • Vanilla: provides taste
  • Cream Cheese: ensure it’s room temperature so it doesn’t get lumpy,
    • PRO TIP: you should utilize full fats or 1/3 fats however I do really feel like the complete fats units up higher
  • Powdered Sugar: provides the sweetness to this layer whereas sustaining easy creaminess

The measurements for the all of the components could be discovered within the recipe card on the finish of this put up.

a couple of white plates with an almost no bake cheesecake and berry sauce

The best way to Make Cheesecake Bars

I do know folks can get fairly intimidated by making cheesecake, however there isn’t a must concern with this bar dessert recipe! The crust couldn’t be simpler and also you don’t even must bake the cream layer. Here’s what you do…


  1. Mix the dry components in a bowl.
  2. In a separate bowl, mix the moist ingrdients.
  3. Add the moist components to the dry components and stir with a fork till it varieties right into a ball.
    • It will likely be fairly crumbly but it surely ought to maintain collectively when it’s squeezed. Add tiny splashes of milk if wanted.
  4. Retailer the dough in an hermetic container for a minimum of quarter-hour.
  5. Roll dough out between two items of wax paper right into a sq. and switch to your baking pan.
  6. Bake and let cool fully.

Berry Layer

  1. Whereas the crust is baking and cooling, get the berry layer going by combining the sugar and extremely gel in a saucepan.
  2. Then add the water and berries and switch the range on to medium warmth.
  3. As soon as the berry combination begins to simmer and thicken take away it from the warmth and let it cool. You can even switch it to a bowl to assist it cool extra rapidly.

Cream Layer

  1. Begin by whipping the cream till stiff peaks kind then add the vanilla and blend.
  2. In a separate bowl, whip collectively the cream cheese and powdered sugar.
  3. Mix the cream cheese combination and whipped cream collectively and blend on low velocity till nicely mixed.
  4. Unfold the cream layer evenly on the cooled crust. Then pour the berries on prime and let the bars chill within the fridge till able to serve.

The detailed directions could be discovered within the recipe card on the finish of the put up. You can even save or print the recipe there.

a couple of white plates with an almost no bake cheesecake and berry sauce

Watch The best way to Make Berries and Cream Cheesecake Bars

What Sort of Berries Ought to I Use?

You may mess around with what berries you utilize. I’ve determined I favor solely raspberries and blackberries (truly, I favor the marionberry, one of the best berry ever grown, however they’re laborious to seek out right here). You are able to do any mixture of those choices or snag a bag of the combined berry mix from Costco which is actually at all times in our freezer.

  • Blueberries
  • Strawberries
  • Boysenberries
  • Raspberries
  • Blackberries
  • Marionberries

The best way to Minimize Cheesecake Cleanly

All of us have been there…you spend useful money and time making a scrumptious cheesecake dessert and then you definately go to chop it, and the knife will get all gunky and the items come out all clumpy and ugly. So irritating!

The important thing to slicing a cheesecake or cheesecake bars cleanly is to let the bars cool fully. Use a really sharp knife and run it below sizzling water earlier than making your first minimize. Then wipe the knife clear with a paper towel and run it below sizzling water between every further minimize. It sounds cumbersome, however it is going to make all of the distinction!

a photo of a berries and cream cheesecake bar sitting on a small white dessert plate with a fork sitting next to it.

Do Cheesecake Bars Have to Be Refrigerated?

Sure, cheesecake bars ought to be saved within the fridge. With all of the dairy within the cream layer, you don’t need these bars to get too heat or they may begin to spoil.

Can Cheesecake Bars Be Made Forward of Time?

It is a nice dessert to make forward of time. Since every thing is cooled earlier than combining and refrigerating helps them arrange even higher, they are often made as much as 6 hours forward of time. You can also make them within the morning after which retailer them within the fridge till dessert.

a photo of a berries and cream cheesecake bar with a fork removing a bite from it and the fork sitting next to the piece.

Storing and Freezing Cheesecake Bars

Cheesecake bars ought to be saved within the fridge in an hermetic container. They’ll hold for as much as per week.

These additionally freeze extraordinarily nicely. I like to chop them into particular person items after which place them on a baking sheet and stick them within the freezer for about an hour to freeze them. Then wrap them tightly in plastic wrap after which foil. They’ll hold within the freezer for as much as 3 months. Allow them to thaw within the fridge in a single day (or at room temp for a few hours) earlier than serving.

Causes You Will Love this Recipe

  • Simple: all three layers are easy to make and there’s no baking the cheesecake layer so it’s completely foolproof
  • Texture: the cheesecake layer is completely easy and creamy with the feel of the flaky pie crust, it’s heaven in each chunk
  • Crust: the crust may be my favourite half and is completely different than most cheesecake bar recipes you’ll discover on the market. Should you’re a die laborious graham cracker crust with cheesecake individual, go forward and make comply with our graham cracker crust recipe.
  • Crowd Pleaser: you may minimize the items as massive or as small as you want relying on the event and the variety of folks you might be feeding
    • PRO TIP: You may double the recipe and use a 9×13 pan in case you have a much bigger crowd to feed.
a photo of a cheesecake bar with a pie crust bottom, thick creamy layer topped with a mixed berry topping.

Blended berry desserts may be my most favourite factor! There’s simply one thing in regards to the tartness of the berries with the creaminess of a cheesecake that makes my tastebuds dance. And the crust is simply too yummy! It’s important to attempt it!

These berries and cream cheesecake bars are like consuming each a cheesecake and a berry pie all in the identical chunk and it’s a match made in dessert heaven!

Extra Cheesecake Bar Recipes:

Servings: 8

Prep Time: 20 minutes

Cook dinner Time: 10 minutes

Resting Time: 1 hour 15 minutes

Whole Time: 1 hour 45 minutes

For the Crust

  • Mix flour, sugar and salt in a medium mixing bowl.

    2 1/4 Cups Flour, 1 teaspoon Sugar, 3/4 teaspoon Salt

  • In a separate mixing bowl, mix the oil and milk. Add liquids to the flour and salt combination. Stir with a fork till a ball varieties. There ought to nonetheless be crumbs however press tightly right into a ball. Add splashes of milk if it is vitally crumbly and in no way holding.

    2/3 Cup Vegetable Oil, 1/4 Cup Milk

  • Place in an hermetic container and let relaxation within the fridge for a minimum of quarter-hour.

  • Roll out between two items of wax paper into an 8×8 sq. after which switch into your baking pan.

  • Bake in a 350 diploma oven for 8-10 minutes. Put aside to chill fully.

For the Berry Layer

  • In a saucepan, stir collectively the sugar and extremely gel (see observe for cornstarch).

    1/3 Cup Sugar, 2 Tablespoons [Cornaby’s Ultra Gel]

  • Add the water and berries and stir to mix. Warmth over medium warmth till simmering and thickening. Flip off and put aside to chill. I wish to put mine in a bowl so it would not proceed to cook dinner.

    4 Cups Blackberries, 1/2 Cup Water

For the Cream Layer

  • Whip cream till stiff and add vanilla.

    1 1/2 Cups Heavy Cream, 1 1/2 teaspoons Vanilla

  • In a separate bowl, cream the cream cheese and powdered sugar collectively.

    12 Ounces Cream Cheese, 3/4 Cup Powdered Sugar

  • Add the cream cheese combination to the whipped cream combination and beat on low till mixed.

  • Unfold the cream combination evenly within the backside of the crust.

  • Pour the berries excessive and retailer within the fridge till you are able to eat.

I typically use all Marion Blackberries however a mixture of 2 cups raspberries and a couple of cups blackberries are great too so it simply is determined by what you’ve gotten readily available.
For cornstarch, use 3 tablespoons however I favor Extremely gel as you may’t style it in any respect.
Recent berries are a fantastic alternative, however frozen is a good possibility when recent, native berries aren’t in season. In truth, I usually use frozen berries as I hold them readily available for smoothies and different desserts.

Serving: 1sliceEnergy: 550kcalCarbohydrates: 58gProtein: 10gFats: 32gSaturated Fats: 19gPolyunsaturated Fats: 2gMonounsaturated Fats: 8gLdl cholesterol: 94mgSodium: 372mgPotassium: 253mgFiber: 5gSugar: 26gVitamin A: 1326IUVitamin C: 16mgCalcium: 105mgIron: 2mg

Creator: Candy Basil

Course: 500+ Greatest Dessert Recipes

Really helpful Merchandise

a photo of a cheesecake bar with a pie crust bottom, thick creamy layer topped with a mixed berry topping.


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