Banana Espresso Cake Recipe | The Recipe Critic

Banana Espresso Cake Recipe | The Recipe Critic

[ad_1]

This web site could comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my privateness coverage.

Banana espresso cake is a good way to make use of up any overripe bananas you may need mendacity round! With a moist, fluffy, vanilla banana-flavored inside and a buttery streusel topping, it is a distinctive twist on espresso cake that may have you ever hooked after the primary chew!

Espresso cake is a breakfast staple and a good way so as to add slightly sweetness to your day! Extra nice recipes to strive subsequent: blueberry buckle, apple espresso cake, and espresso cake muffins!

A slice of coffee cake with a bite taken out of it.

Banana Espresso Cake Recipe

Just lately I’ve been doing lots of baking with bananas after discovering myself confronted with a mile-high pile of well-browned bananas. They had been simply previous their prime and desperately wanted to be baked into one thing or would shortly must be thrown out (and my freezer was and all the time is manner too full to even take into account storing them there).

I made batch after batch of my favourite banana bread, however finally I needed to strive one thing completely different. So, this recipe for banana espresso cake was born! Belief me after I say that this is without doubt one of the greatest espresso cake recipes ever. It’s so moist and candy, with a crumbly texture and scrumptious glaze on high that may go away you wanting extra. This banana espresso cake is a good make-ahead breakfast or Mom’s Day brunch choice, it’s easy, full of taste, and positive to be successful with everybody. Let’s get into all of the elements you want!

Espresso Cake Substances

I do know it appears to be like like loads, however belief me, this banana espresso cake is so value it! It’s probably the most scrumptious manner to make use of up overripe bananas. See the recipe card beneath for all measurements.

Streusel

  • Melted Butter: Provides a wealthy taste to the streusel and in addition helps the whole lot stick collectively.
  • All-Function Flour: Provides the streusel topping construction.
  • Mild Brown and Granulated Sugar: I exploit each for the proper sweetness and taste!
  • Floor Cinnamon: You possibly can’t go unsuitable with slightly heat spice in selfmade desserts.

Banana Espresso Cake

  • Unsalted Butter: Softened so it mixes collectively easily with the opposite elements.
  • Sugar: Provides sweetness to the cake itself.
  • Ripe Bananas: Have your overripe bananas mashed and able to go.
  • Giant Eggs: Give the banana espresso cake construction.
  • Vanilla Extract: Provides heat, candy taste to the cake. Use pure vanilla extract for those who can!
  • Bitter Cream: The key ingredient for an ultra-moist and tender cake!
  • All-Function Flour: Provides the cake construction. All-purpose flour is nice as a result of it has a low protein content material and can make your espresso cake gentle and crumbly.
  • Baking Powder and Soda: Makes your cake gentle and ethereal.
  • Floor Cinnamon: One other place so as to add a contact of this tasty spice.
  • Salt: Somewhat goes a protracted option to enhance all of the flavors on this cake.

Glaze (non-obligatory)

  • Powdered Sugar: Makes the glaze candy and in addition provides it substance.
  • Milk: For adjusting the consistency.

Methods to Make Banana Espresso Cake

I’ve damaged it up into 3 elements: the streusel, the cake, and the glaze! Regardless of all the directions this scrumptious cake is definitely tremendous straightforward to make.

  1. Preheat Oven, Prep Baking Dish: Preheat oven to 350 levels Fahrenheit and frivolously grease and flour a 9×9 baking pan. Then put aside.
  2. Sugar Combination: Mix butter and sugar within the bowl of a stand mixer (or in a big bowl and use an electrical mixer). Beat till well-combined, then stir in mashed bananas.
  3. Combine In Moist Substances: Add eggs, stirring nicely after every addition, after which add bitter cream and vanilla extract and stir nicely.
  4. Combine Dry Substances: In a separate, medium bowl, whisk collectively your flour, baking powder, baking soda, cinnamon, and salt.
  5. Mix: Regularly add the dry elements to moist, stirring till utterly mixed (you should definitely scrape down the edges and backside of the bowl). I favor to do that with a spatula to keep away from over-mixing the batter.
  6. Add to Pan: Pour cake batter evenly into ready 9×9 pan. Put together streusel.

Streusel

  • Soften Butter: Soften butter in a medium-sized bowl on 10 second increments (stirring between) till simply melted (you don’t need it to be too sizzling).
  • Mix With Different Substances: Use a fork to whisk collectively your flour, sugars, and cinnamon. Pour melted butter over combination and use a fork to stir till mixed (combination ought to be crumbly).
  • Sprinkle Crumb Combination on Prime: Sprinkle crumb topping evenly over batter.
  • Bake: Bake at 350 levels F for 35 minutes, or till facilities spring again to the contact and a toothpick inserted within the middle comes out with few moist crumbs or clear.
  • Cool: Enable to chill earlier than drizzling with glaze (if utilizing) and slicing and serving.

Glaze

  1. Mix Substances: If desired, make the glaze by whisking collectively powdered sugar and milk. Drizzle over cooled banana espresso cake.
4-photo collage of cake and streusel being prepared.

Ideas and Methods

Banana espresso cake is actually easy to make, however listed below are a couple of tricks to make it prove as completely as potential! I’ve additionally included a pair methods to customise it.

  • Use Overripe Bananas: The #1 tip is to search out the ripest bananas you’ll be able to! The browner and spottier they’re the higher; that is going to provide your banana espresso cake the very best taste and comfortable texture. Mash them up nicely (you need to use a potato masher and even only a fork) and add them to your butter, sugar, eggs, and different moist elements.
  • Don’t Overmix Streusel: Take care to not overwork the streusel combination, otherwise you’ll find yourself with a paste! You need the combination to resemble coarse crumbs that you need to use your arms to drop evenly over your banana espresso cake.
  • Combine-Ins: If you’d like your espresso cake to have extra texture, add in chopped walnuts or pecans!
  • Add a Drizzle: As an alternative of the powdered sugar glaze, strive including caramel sauce or white chocolate sauce!

Top-down view of banana coffee cake, with a slice being served with a cake spatula.

Storing Leftovers

Listed here are a couple of other ways to maintain your banana espresso cake recent and scrumptious:

  • At Room Temperature: Retailer wrapped with plastic wrap or in an hermetic container for 2-3 days.
  • Within the Fridge: Retailer for as much as 5 days in an hermetic container.
  • Within the Freezer: Wrap in plastic wrap after which switch to a freezer bag. Your cake will keep good for 2-3 months. Thaw in a single day within the fridge, then let come to room temperature earlier than serving.

Glaze being drizzled onto the cake.


  • Preheat oven to 350F and frivolously grease and flour a 9×9 baking pan. Put aside.

  • Mix butter and sugar within the bowl of a stand mixer (or in a big bowl and use an electrical mixer). Beat till well-combined, then stir in mashed bananas.

  • Add eggs, stirring nicely after every addition, after which add bitter cream and vanilla extract and stir nicely.

  • In a separate, medium-sized bowl, whisk collectively your flour, baking powder, baking soda, cinnamon, and salt.

  • Regularly add the dry elements to moist, stirring till utterly mixed (you should definitely scrape down the edges and backside of the bowl). I favor to do that with a spatula to keep away from over-mixing the batter.

  • Pour batter evenly into ready 9×9 pan. Put together Streusel.

Streusel

  • Soften butter in a medium-sized bowl on 10 second increments (stirring between) till simply melted (you do not need it to be too sizzling).

  • Use a fork to whisk collectively your flour, sugars, and cinnamon. Pour melted butter over combination and use a fork to stir till mixed (combination ought to be crumbly).

  • Sprinkle streusel evenly over batter.

  • Bake on 350F for 35 minutes, or till facilities spring again to the contact and a toothpick inserted within the middle comes out with few moist crumbs or clear.

  • Enable to chill earlier than drizzling with glaze (if utilizing) and slicing and serving.


Initially posted April 27, 2018
Up to date on June 5, 2023

Serves: 16

Energy296kcal (15%)Carbohydrates47g (16%)Protein5g (10%)Fats10g (15%)Saturated Fats6g (30%)Ldl cholesterol44mg (15%)Sodium119mg (5%)Potassium70mg (2%)Fiber1g (4%)Sugar17g (19%)Vitamin A305IU (6%)Calcium23mg (2%)Iron1.9mg (11%)

All dietary info is predicated on third get together calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase banana espresso cake, banana espresso cake recipe



[ad_2]

Leave a Reply

Back To Top
Theme Mode